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Homemade Cinnamon Rolls

The Best Homemade Cinnamon Rolls That Melt in Your Mouth

Indulge in the delightful experience of Homemade Cinnamon Rolls that melt in your mouth, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups all-purpose flour the backbone of your rolls
  • 1/4 cup granulated sugar for the dough
  • 2 tablespoons active dry yeast for rising
  • 1 cup whole milk warm for activating yeast
  • 1/2 cup unsalted butter melted
  • 2 large eggs for binding
  • 1 teaspoon salt enhances flavors
Filling
  • 2 tablespoons ground cinnamon star of the filling
  • 1/2 cup granulated sugar mixed with cinnamon
Icing
  • 1 cup powdered sugar for icing

Equipment

  • Mixing bowl
  • Baking dish
  • Oven
  • Rolling pin

Method
 

Preparation
  1. Combine warm milk, 1/4 cup sugar, and active dry yeast in a mixing bowl. Let sit for 5 minutes until frothy.
  2. Add all-purpose flour and melted butter to the yeast mixture. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
  5. Mix the remaining sugar with ground cinnamon for the filling.
  6. Roll out the dough into a rectangle, spread softened butter, and sprinkle the cinnamon-sugar mixture.
  7. Roll tightly into a log and slice into 12 pieces. Place in a greased baking dish.
  8. Preheat oven to 350°F and bake for 25-30 minutes until golden brown.
  9. Drizzle icing over warm rolls before serving.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 60mgIron: 1.5mg

Notes

Optional: Top with chopped nuts or chocolate chips for added flavor.

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