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–+ servings
Banana Bread

The Best Classic Banana Bread That Will Make You Smile

A delightful banana bread recipe that combines ripe bananas and warm cinnamon, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium ripe bananas perfect for mashing and infusing natural sweetness
  • 1 cup all-purpose flour gives structure to your banana bread
  • 1/2 cup granulated sugar adds just the right touch of sweetness
  • 1 tsp baking soda helps the bread rise and become light
  • 1 large egg binds the ingredients together for a moist texture
  • 1/4 cup unsalted butter melted to enrich flavor and moisture
  • 1 tsp ground cinnamon elevates your banana bread with warm spice
  • 1/4 tsp salt balances and enhances all the sweet flavors

Equipment

  • Loaf pan
  • Mixing bowl
  • Sifter
  • Mixer
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a large bowl until smooth but still slightly chunky.
  3. Combine the melted butter, sugar, and egg with the mashed bananas. Stir until well mixed.
  4. Sift in the flour, baking soda, cinnamon, and salt gradually, folding gently until just combined.
  5. Pour the batter into a greased loaf pan, smoothing the top.
  6. Bake for 60-65 minutes, checking for doneness with a toothpick.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Serve warm with a pat of butter for an extra touch of indulgence.

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