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–+ servings
Egg Roll Soup

Soul-Warming Egg Roll Soup: Easy Comfort in Every Bowl

This Egg Roll Soup is a delicious and comforting dish, rich in flavors and ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main dish
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Low-sodium chicken broth
  • 2 tablespoons Sesame oil
For the Veggies
  • 3 cups Shredded green cabbage
  • 1 cup Grated carrots
  • 4 units Green onions (whites and greens separated)
  • 3 cloves Garlic (minced)
  • 1 tablespoon Fresh ginger (grated)
For the Protein
  • 1 pound Ground chicken or tofu (cubed)
For the Wontons
  • 1 package Wonton wrappers
For Seasoning
  • 2 tablespoons Low-sodium soy sauce

Equipment

  • Large pot
  • Separate pan

Method
 

How to Make Egg Roll Soup
  1. In a large pot, pour in the sesame oil, then heat it over medium heat. Sauté the minced garlic and ginger until they're fragrant, about 1 minute.
  2. Pour in the low-sodium chicken broth, then add the shredded cabbage and grated carrots. Bring this mixture to a gentle boil.
  3. Stir in the ground chicken or cubed tofu, cooking until it's fully heated through.
  4. Mix in the soy sauce and let the soup simmer for about 10 minutes.
  5. In a separate pan, fry the wonton wrappers until they're golden brown on each side, about 30 seconds per side.
  6. Ladle the hot soup into bowls and garnish with sliced green onions and the crispy wontons.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 80mgCalcium: 6mgIron: 15mg

Notes

Use fresh ingredients for the best flavor and texture. Store wontons separately to maintain their crispiness.

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