Gather Ingredients: Start by assembling all your ingredients in a large mixing bowl, making the process seamless and enjoyable. Flake the canned salmon thoroughly into the bowl for an even mix.

Mix Together: Add in the breadcrumbs, eggs, dill, lemon juice, green onions, salt, and pepper. Gently mix everything together until just combined, taking care not to overmix for tender patties.

Shape Patties: Form the mixture into small patties, roughly 2 inches in diameter. Place them on a parchment-lined plate to keep them neat and ready for cooking.

Heat the Oil: In a skillet, heat the olive oil over medium heat until shimmering. It's the perfect temperature to create that delightful crispy texture you crave!

Cook Patties: Carefully place the patties into the hot skillet, frying them in batches without overcrowding. Cook each side for about 4-5 minutes until they achieve a beautiful golden brown color.

Drain and Serve: Once cooked, remove the patties from the skillet and let them drain on paper towels. Serve the cakes warm, paired with tartar sauce or lemon wedges for an extra zing!