Prepare the Concentrate: If your frozen lemonade concentrate is too firm, let it sit at room temperature for about 30 minutes. Alternatively, microwave it for 20–30 seconds, just until it's soft enough to scoop.

Blend the Ingredients: In a blender, combine the softened lemonade concentrate and strawberry ice cream. Make sure they blend together for a delightful tangy-sweet balance.

Blend Until Smooth: Blend on high for 30–60 seconds, or until the mixture is smooth and creamy.

Serve Chilled: Pour the mixture immediately into chilled glasses. Enjoy right away for the ultimate frosty experience!