Juicy Homemade Burgers: Your New Weekend Favorite Recipe

This Homemade Burgers recipe delivers juicy, flavorful patties, making it a perfect weekend treat for the whole family.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 burgers

Course: Main dish

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Ground Beef fresh ground beef ensures juicy and flavorful patties
to taste Salt
to taste Pepper

For the Buns and Cheese

4 pieces Burger Buns soft burger buns
4 slices Cheddar or American Cheese that melt beautifully

For the Toppings

2 tbsp Ketchup adds sweetness and tang
1 tbsp Mustard for a zesty kick
2 tbsp Mayonnaise brings creaminess to burgers
1 cup Shredded Lettuce for a refreshing crunch
1 large Tomato sliced for freshness
0.5 cup Onions diced for crunch
0.5 cup Pickles adds a tangy bite

Equipment

Grill or Skillet

Method

How to Make Homemade Burgers

Prepare your ingredients: chop your lettuce and slice the tomato. Set out your preferred condiments.
Form the patties: combine ground beef with salt and pepper and shape into four patties.
Cook the patties: Preheat grill or skillet and cook each patty for 4-5 minutes on each side.
Add cheese and toast buns: Lay cheese on patties to melt and toast the burger buns until golden.
Assemble your burgers: Layer lettuce, tomato, patty, onions, pickles, and condiments on the bun.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Embrace the joy of creating your own Homemade Burgers with these simple, fresh ingredients!

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