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–+ servings
Fried Chicken

Juicy Fried Chicken: The Ultimate Comfort Food Recipe

This Fried Chicken recipe delivers the perfect comforting crunch with juicy tender meat, making it a delightful centerpiece for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Main dish
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken pieces Choose drumsticks, thighs, or breasts for a juicy finish.
  • 1 cup buttermilk This tenderizes the chicken, enhancing flavor and moisture.
For the Coating
  • 1 cup all-purpose flour Sifted to create a light, crispy crust.
  • 1 tsp paprika Adds a touch of color and warmth.
  • 1 tsp garlic powder Infuses savory richness.
  • 1 tsp onion powder Enhances flavor with subtle sweetness.
  • 1 tsp salt Essential for flavor.
  • ½ tsp black pepper Provides a slight kick.
For Frying
  • 3 cups vegetable oil Use for frying; holds heat well.

Equipment

  • Large bowl
  • Skillet or deep fryer
  • Meat tongs

Method
 

Preparation
  1. Marinate Chicken: In a large bowl, combine chicken pieces with buttermilk. Cover and refrigerate for at least 2 hours or overnight.
  2. Prepare Coating: In another bowl, mix sifted flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Dredge Chicken: Remove marinated chicken from buttermilk and coat each piece thoroughly in the flour mixture.
  4. Heat Oil: In a skillet or deep fryer, heat vegetable oil to 350°F (175°C). Test readiness with a pinch of flour.
  5. Fry Chicken: Carefully place coated chicken into hot oil. Fry for 12-15 minutes on each side until golden brown.
  6. Drain and Serve: Transfer fried chicken to paper towels to drain. Serve hot.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Optional: Serve with a side of homemade coleslaw for a delightful crunch.

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