Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss the hulled and sliced strawberries with granulated sugar and let sit for about 10 minutes.
- In a separate bowl, mix together flour, sugar, baking soda, baking powder, and cinnamon.
- Cut cold, grated butter into the flour mixture until it resembles coarse crumbs.
- Gradually stir in the buttermilk until just combined.
- On a floured surface, roll out the dough into a rectangle and spread strawberry jam over the surface.
- Sprinkle finely diced strawberries and softened cream cheese across the jam-covered dough.
- Roll the dough tightly into a log and slice into 12 equal rolls.
- Place the rolls in a greased baking dish and bake for about 18 minutes until golden brown.
- Whip heavy cream with sugar, vanilla extract, and salt until soft peaks form.
- Serve warm, topped with whipped cream and additional strawberry sauce if desired.
Nutrition
Notes
Use fresh strawberries for the best flavor. Store leftovers in an airtight container for up to 2 days. Serve warm for optimal taste.
