Go Back
–+ servings
Chocolate Cake

Irresistibly Moist Chocolate Cake That Will Steal Your Heart

This irresistible chocolate cake offers a rich, moist experience that will satisfy your chocolate cravings perfectly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: All Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour creates the structure, making your cake light and fluffy.
  • 3/4 cup Unsweetened cocoa powder provides that deep, chocolate flavor essential for a delightful dessert.
  • 2 cups Granulated sugar adds sweetness, ensuring each bite is a luscious treat.
  • 1.5 teaspoons Baking powder helps the cake rise beautifully for that perfect fluffy texture.
  • 1.5 teaspoons Baking soda balances acidity and aids in leavening, ensuring an even bake.
  • 1 teaspoon Salt enhances the sweetness and brings out the rich chocolate flavor.
  • 2 large Large eggs act as a binding agent for the cake, helping it rise and adding moisture.
  • 1 cup Whole milk contributes to a tender crumb and rich flavor; can be substituted with buttermilk for extra moisture.
  • 1/2 cup Vegetable oil keeps the cake moist; it can be replaced with melted butter for a richer taste.
  • 2 teaspoons Pure vanilla extract adds warmth and depth, enhancing all flavors in the cake.
  • 1 cup Boiling water melts the cocoa and activates the other ingredients, ensuring the cake stays moist and decadent.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Measuring Cups and Spoons
  • Cake Pans
  • Cooling Rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift together all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt in a large bowl until well combined.
  3. Mix in the large eggs, whole milk, vegetable oil, and pure vanilla extract to the dry ingredients. Whisk until smooth and creamy.
  4. Stir carefully in the boiling water until fully combined.
  5. Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the cakes in the pans for 10 minutes before gently transferring them to wire racks.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 2.5gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Optional: Top with chocolate ganache or fresh berries for a beautiful finishing touch.

Tried this recipe?

Let us know how it was!