Irresistibly Indulgent Loaded Fries You’ll Crave Every Time

These Loaded Fries are a delightful twist on a classic favorite, perfect for gatherings and personalizing with toppings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 lb frozen French fries Choose your favorite brand for the best texture and flavor.

For the Toppings

1 cup shredded cheddar cheese The star of melted goodness.
1/2 cup cooked bacon bits Adds a savory crunch.
1/4 cup sour cream A creamy, tangy drizzle.
2 tbsp chopped green onions Freshly chopped for brightness.
1/4 cup sliced jalapeños Optional for a spicy kick.

Equipment

Oven
Baking Sheet

Method

How to Make Loaded Fries

Preheat your oven according to the package instructions for the fries.
Spread the frozen French fries on a baking sheet in a single layer and bake until golden brown (about 30 minutes).
Sprinkle shredded cheddar cheese over the fries during the last few minutes of baking until melted.
Top with cooked bacon bits, jalapeños, and a drizzle of sour cream after removing from the oven.
Garnish with freshly chopped green onions before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with additional sour cream or hot sauce for an extra flavor kick. Store cooked fries in an airtight container for up to 3 days.

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