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Caramel Apple Fritter Bread

Irresistibly Gooey Caramel Apple Fritter Bread Recipe

This Caramel Apple Fritter Bread is a delightful, warm autumn treat with gooey caramel that will enchant your taste buds.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 cups Granny Smith apples, diced Their tartness contrasts beautifully with the sweetness of the bread.
  • 1/2 cup Light brown sugar Adds a rich, molasses flavor.
  • 1 teaspoon Ground cinnamon Infuses the apples with comforting autumn notes.
For the Bread
  • 1 cup Granulated sugar Sweetens the bread.
  • 1/2 cup Unsalted butter, at room temperature Provides rich buttery flavor.
  • 3 large Large eggs Ensures the bread rises beautifully.
  • 1 cup Whole milk, at room temperature Promotes even baking.
  • 2 teaspoons Vanilla extract Enhances depth of flavor.
  • 2 cups All-purpose flour Forms the base of the bread.
  • 1 tablespoon Baking powder Gives the bread lift.
  • 1/2 teaspoon Kosher salt Balances the sweetness.
For the Drizzle
  • 1/2 cup Caramel sauce Creates a tempting finish.

Equipment

  • Oven
  • Loaf pan
  • Mixing bowl
  • Stand mixer
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the diced Granny Smith apples with the brown sugar and cinnamon until well-coated. Set aside.
  3. Blend the granulated sugar and unsalted butter in a stand mixer on medium speed for about 2-3 minutes until light and fluffy.
  4. Add each large egg one at a time, mixing well after each addition.
  5. Pour in the whole milk and vanilla extract, and mix until well combined.
  6. Gradually add the all-purpose flour, baking powder, and kosher salt, mixing on low speed until just combined.
  7. Gently fold in about ¾ of the apple mixture.
  8. Pour the batter into a prepared loaf pan and smooth it out. Spoon the reserved apple mixture on top.
  9. Bake for 65-70 minutes or until a toothpick comes out with a few moist crumbs.
  10. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
  11. Drizzle the warm bread with caramel sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For an extra flavor boost, sprinkle with sea salt on the caramel drizzle.

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