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–+ servings
Thai Red Curry Chicken

Irresistibly Easy Thai Red Curry Chicken for Cozy Nights

This Thai Red Curry Chicken is a comforting, flavorful dish that's easy to prepare and perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main dish
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces
For the Sauce
  • 1 can Coconut milk Full-fat for creamy texture
  • 2 tablespoons Red curry paste Adjust to taste
  • 2 tablespoons Low-sodium soy sauce
For the Vegetables
  • 1 cup Thai basil leaves Or regular basil
  • 2 cups Bell peppers Sliced, any color
  • 1 medium Onion Diced
For the Finishing Touch
  • 2 tablespoons Freshly squeezed lime juice To taste

Equipment

  • Skillet
  • knife
  • cutting board

Method
 

Instructions
  1. Prep the Chicken: Cut chicken into bite-sized pieces.
  2. Chop the Vegetables: Slice bell peppers and dice the onion uniformly.
  3. Sauté the Onions: Heat oil in a skillet over medium heat and sauté diced onions until translucent.
  4. Cook the Chicken: Add chicken pieces to skillet and cook until no longer pink.
  5. Combine for Flavor: Mix in red curry paste and coconut milk, let it simmer.
  6. Add the Bell Peppers: Toss in the bell peppers and simmer until tender.
  7. Finish with Freshness: Stir in Thai basil leaves and lime juice before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 1500IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Serve with steamed jasmine rice for a complete meal experience.

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