In a small bowl, mix your warm water with sugar, then sprinkle the yeast on top. Allow it to sit until frothy, about 5-10 minutes.

In a large mixing bowl, add the flour and salt, mixing well. Create a well in the center, then pour in the yeast mixture and olive oil.

Transfer the mixture to a floured surface and knead it for about 10 minutes until the dough is smooth and elastic.

Place the dough in an oiled bowl, cover it, and set it in a warm spot. Let it rise until doubled in size, about 1 hour.

Once the dough has risen, punch it down, divide into portions, and shape them into balls.

Roll each ball to your desired thickness on a floured surface.