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–+ servings
Mini Apple Pies

Irresistibly Easy Mini Apple Pies That Melt in Your Mouth

Mini Apple Pies packed with sweet and tart apples, aromatic spices, and a buttery crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 mini pies
Course: All Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package pre-made pie crust saves time and tastes delicious
For the Filling
  • 3 Granny Smith apples tart and crisp, perfect for balancing the sweetness
  • 1/2 cup brown sugar adds a rich caramel flavor
  • 2 tsp cinnamon complements the apples beautifully
  • 1 tbsp lemon juice brightens the filling
  • 1/4 tsp nutmeg elevates the flavor profile
  • 3 tbsp butter (melted) adds richness
For the Finishing Touch
  • 1 Egg wash (optional) adds an appealing golden sheen

Equipment

  • Muffin tin
  • Mixing bowl
  • pie cutter

Method
 

How to Make Mini Apple Pies
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with parchment paper.
  2. Roll out the pie crust to about 1/8-inch thick, then cut it into 4-inch circles.
  3. Mix together the sliced apples, brown sugar, cinnamon, lemon juice, nutmeg, and melted butter in a bowl.
  4. Place each dough circle into the muffin tin, gently pressing it down. Fill each shell with about 1 tablespoon of the apple mixture.
  5. Cover the filled shells with smaller circles of dough, crimping the edges with a fork.
  6. Bake the mini apple pies in the preheated oven for 20-25 minutes until they are golden brown.
  7. Let them cool for at least 10 minutes before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 4mgCalcium: 2mgIron: 2mg

Notes

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

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