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–+ servings
Chicken and Rice Casserole

Irresistibly Easy Chicken and Rice Casserole: Comfort Food Bliss

This Chicken and Rice Casserole is a comforting dish that blends tender chicken, fluffy rice, and savory vegetables for a family-friendly meal.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces boneless, skinless chicken breasts a great source of protein and stays juicy during baking.
  • 1 cup long-grain rice this type cooks perfectly, giving you fluffy grains every time.
  • 1 can (10.5 oz) cream of chicken soup adds a rich, creamy texture that binds everything together.
  • 2 cups mixed vegetables (frozen) a convenient way to sneak in some nutrients; you can use your favorites!
  • 1 tsp onion powder enhances the savoriness and depth of flavor throughout the dish.
  • 1 tsp garlic powder elevates the taste with a hint of aromatic goodness.
  • Salt and pepper to taste always adjust to your palate for the perfect balance!
  • 1 cup shredded sharp cheddar cheese provides a delightful melty topping that everyone loves.

Equipment

  • Oven
  • Baking dish
  • Large mixing bowl
  • Aluminum foil

Method
 

How to Make Chicken and Rice Casserole
  1. Preheat your oven to 350°F (175°C). This step is crucial for ensuring even cooking and perfectly tender chicken and rice.
  2. Mix the diced chicken breasts in a large bowl with salt, pepper, garlic powder, and onion powder. Make sure every piece is well-coated to enhance the flavors throughout the dish.
  3. Combine the rice, cream of chicken soup, and mixed vegetables in a baking dish; stir well until everything is evenly distributed. This will create a wonderful base for your casserole.
  4. Layer the seasoned chicken on top of the rice mixture without stirring. This allows the chicken juices to seep down while cooking, keeping everything flavorful and moist.
  5. Cover with aluminum foil and bake for about 60 minutes, until the chicken is cooked through and the rice is tender. The aroma will fill your kitchen!
  6. Uncover and sprinkle cheese on top, then bake for an additional 10 minutes until it’s melted and bubbly. This cheesy topping is the crowning glory of your casserole!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with chopped fresh parsley for a pop of color.

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