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–+ servings
Cherry Pie Filling

Irresistibly Easy Cherry Pie Filling for Perfect Desserts

Homemade Cherry Pie Filling is a quick and luscious treat that elevates your desserts with fresh flavors and nostalgia.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 cups
Course: All Recipes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups fresh or frozen cherries pitted
  • 1 cup granulated sugar
  • 1/4 cup cornstarch thickening agent
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract optional

Equipment

  • medium saucepan
  • Large bowl

Method
 

How to Make Cherry Pie Filling
  1. Prepare the Cherries: Start by washing and pitting your fresh cherries or simply thaw the frozen ones.
  2. Mix Ingredients: In a large bowl, combine the cherries, granulated sugar, and lemon juice. Stir gently until evenly coated.
  3. Add Cornstarch: Sprinkle cornstarch over the mixture and fold in to combine.
  4. Cook the Filling: Transfer mixture to a medium saucepan over medium heat. Stir occasionally for 5-7 minutes until bubbling.
  5. Cool and Use: Remove from heat and let cool. Use it for pies, tarts, or as a topping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 28gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Use fresh, quality ingredients for the best flavor. Can be made ahead and stored for convenience.

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