Bring a large pot of salted boiling water to a rolling boil. Add 8 oz of pasta and cook according to package instructions until al dente, about 8-10 minutes. Don’t forget to reserve 1/2 cup of pasta water before draining!

Return the drained pasta to the warm pot. Add 4 tbsp unsalted butter. Stir gently until the butter melts and coats the noodles evenly, creating a glossy finish.

Sprinkle in 1 tsp salt and 1/2 tsp freshly ground black pepper. Mix everything together well, ensuring every strand of pasta is flavorful and seasoned just right.

Stir in 1/2 cup of grated Parmesan cheese, blending until it melts into the buttery goodness.

If desired, sprinkle fresh herbs on top for added flavor and color. Serve immediately while hot for the best experience.