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–+ servings
Butter Swim Bread

Irresistibly Easy Butter Swim Bread for Cozy Moments

This Butter Swim Bread recipe is a delightful blend of simplicity and decadence, perfect for cozy moments.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2.5 cups all-purpose flour the foundation for a fluffy texture
  • 4 teaspoons baking powder ensuring your bread rises perfectly
  • 1 tablespoon granulated sugar adding sweetness
  • 2 teaspoons kosher salt enhancing all flavors
  • 2 cups buttermilk can substitute regular milk with vinegar
  • 0.5 cups unsalted butter melted and divided

Equipment

  • Oven
  • 9x5-inch loaf pan
  • Mixing bowl
  • Whisk

Method
 

How to Make Butter Swim Bread
  1. Preheat your oven to 400°F and spray a 9×5-inch loaf pan with nonstick spray.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt.
  3. Pour in the buttermilk and stir gently until mostly combined.
  4. Pour about 4 tablespoons of the melted butter into your prepared loaf pan.
  5. Stir the remaining melted butter into your batter.
  6. Carefully transfer your batter into the loaf pan.
  7. Bake for 35-45 minutes, checking for doneness with a toothpick.
  8. Let the bread rest in the pan for a few minutes before slicing.
  9. Serve warm with your favorite accompaniments.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

Feel free to add fresh herbs or cheese to customize your Butter Swim Bread.

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