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Delicious Vegetable Casserole

Irresistibly Delicious Vegetable Casserole Your Family Will Love

This Delicious Vegetable Casserole is a vibrant and hearty dish perfect for family gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dishes
Calories: 300

Ingredients
  

For the Casserole
  • 2 cups mixed fresh vegetables (bell peppers, zucchini, spinach) Feel free to add your favorite seasonal veggies for a personal touch.
  • 1 cup sharp cheddar cheese, shredded The cheesy goodness complements the veggies beautifully.
  • 1 can cream of mushroom soup Serves as a creamy base that enhances the overall flavor.
  • 1 cup seasoned breadcrumbs They add a delightful crunch on top, making each bite irresistible.
For Sautéing
  • 2 tbsp olive oil Use extra virgin for a richer taste and added health benefits.
  • 1 tsp garlic powder It's the secret ingredient that elevates the flavor profile.
  • salt and pepper Adjust according to preference to bring out the dish’s natural flavors.

Equipment

  • 9×13 inch baking dish

Method
 

Cooking Directions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
  2. Chop the mixed fresh vegetables into bite-sized pieces.
  3. Sauté onions in olive oil over medium heat until they're translucent, about 5 minutes.
  4. Combine the sautéed onions with the cream of mushroom soup in your skillet, stirring until well mixed.
  5. Transfer the mixture into your prepared baking dish, spreading it out evenly.
  6. Layer the shredded cheddar cheese generously on top.
  7. Bake for about 30 minutes, or until the casserole is golden brown and bubbling.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or thyme for added freshness. For leftovers, consider transforming them into a flavorful filling for wraps or omelets—delicious and easy!

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