Irresistibly Delicious Banana Bread Pudding You'll Crave

A comforting and nostalgic dessert, this delicious banana bread pudding is perfect for using up ripe bananas and brings joy to any table.

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Prep Time 15

Cook Time 50

Cooling Time 30

Total Time 1 35

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 pieces ripe bananas ripe bananas add natural sweetness and moisture
3 large eggs help bind the mixture, creating a creamy custard
2 cups whole milk for richness or a dairy-free alternative

For the Bread

4 cups day-old challah or brioche bread gives the best texture, soaking up the custard beautifully

For the Flavor

1 tsp vanilla extract enhances the overall sweetness and depth of flavor
1 tsp ground cinnamon infuses the dish with warm spice notes
1/2 cup brown sugar provides a rich, caramel flavor

Equipment

Baking dish
Mixing bowls
Whisk

Method

How to Make Delicious Banana Bread Pudding

Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
Mash the ripe bananas in a large bowl until smooth but slightly chunky.
Whisk together the eggs, milk, vanilla extract, brown sugar, and ground cinnamon in another bowl until creamy.
Fold the mashed bananas into the custard mixture, then add cubed bread and let soak for 15 minutes.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes.
Cool slightly before serving; enjoy warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.

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