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Apple Snickerdoodle Muffins

Irresistibly Delicious Apple Snickerdoodle Muffins to Savor

Delight in these Apple Snickerdoodle Muffins that blend fluffy muffin texture with fresh apples and cozy spices.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Essential for structure.
  • 2 teaspoons baking powder Ensures muffins rise.
  • 1 teaspoon baking soda Aids in browning.
  • 2 teaspoons apple pie spice Infuses warm flavors.
  • 1/2 teaspoon kosher salt Enhances sweetness.
  • 1/2 cup unsalted butter Adds richness.
  • 1/4 cup vegetable oil Keeps muffins moist.
  • 3/4 cup granulated sugar Sweetens the batter.
  • 1/4 cup light brown sugar Adds caramel flavor.
  • 2 large eggs Binds the ingredients.
  • 1 teaspoon vanilla extract Adds warm aroma.
  • 1/2 cup buttermilk Ensures tenderness.
  • 2 medium Granny Smith apples Provides tartness.
For the Topping
  • 2 tablespoons granulated sugar For sweet crunch.
  • 1 teaspoon apple pie spice Reinforces flavor.
  • 2 tablespoons unsalted butter Melted for topping.
  • 1 teaspoon ground cinnamon Adds aromatic touch.

Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • hand mixer

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C). Line your muffin tins with paper liners.
  2. Whisk together the flour, baking powder, baking soda, apple pie spice, and salt in a medium bowl.
  3. Beat together the unsalted butter, vegetable oil, granulated sugar, and light brown sugar in a large bowl using a hand mixer.
  4. Add the eggs and vanilla extract, and mix until fully incorporated.
  5. Pour in the buttermilk and mix until just combined.
  6. Combine the dry flour mixture with the wet ingredients and stir gently until just blended.
  7. Toss the finely diced Granny Smith apples, granulated sugar, and apple pie spice in a small bowl.
  8. Fold the apple mixture into the muffin batter using a spatula.
  9. Scoop the batter evenly into the muffin cups.
  10. Mix the granulated sugar and ground cinnamon together in a small bowl.
  11. Brush the tops of each unbaked muffin with melted butter, then sprinkle the cinnamon-sugar mixture on top.
  12. Bake the muffins for 18–20 minutes, or until a toothpick comes out with a few moist crumbs.
  13. Cool the muffins in the pan for 5–10 minutes, then transfer them to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For an extra indulgent treat, enjoy with a drizzle of warm caramel sauce.

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