Irresistibly Creamy Garlic Sauce: Elevate Your Dishes Today

This Creamy Garlic Sauce offers a bold flavor and smooth texture, ideal for enhancing various dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

6 cloves fresh garlic Minced for robust flavor
0.5 cup sour cream or yogurt For richness and tang
0.25 cup extra virgin olive oil For richness and emulsification
1 Juice lemon Freshly squeezed for brightness
0.5 tsp salt Adjust to taste
0.25 tsp freshly cracked black pepper Add to taste for spice
2 tbsp chopped fresh parsley Optional for color and flavor

Equipment

medium-sized bowl
Whisk
knife
cutting board

Method

Directions

Peel the garlic cloves and mince them finely until fragrant.
In a medium bowl, combine the minced garlic with sour cream or yogurt and mix thoroughly.
Squeeze the lemon juice into the bowl and mix well.
Sprinkle in salt and pepper, adjusting to taste.
Gradually pour in olive oil while whisking vigorously to emulsify.
Optional: Garnish with chopped parsley before serving.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 100mgPotassium: 30mgSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will meld beautifully over time.

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