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Bread Pudding

Irresistibly Comforting Bread Pudding: A Delightful Treat

This bread pudding transforms simple ingredients into a delightful dessert, perfect for sharing or indulging yourself.
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Prep Time 15 minutes
Cook Time 45 minutes
Soaking Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups stale brioche or challah bread cubed
  • 4 large eggs
  • 2 cups whole milk (or almond/oat milk)
For the Sweetness
  • 1 cup granulated sugar (or brown sugar)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tsp pure vanilla extract
For the Enrichment
  • 4 tbsp melted butter
  • 1/2 cup chopped pecans or raisins (optional) choose your favorite or use both!

Equipment

  • Mixing bowl
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cube the stale brioche or challah bread into bite-sized pieces and place them in a large mixing bowl.
  3. Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and vanilla in another bowl until smooth.
  4. Pour the custard mixture over the bread cubes and gently fold to coat. Allow it to sit for 10 minutes.
  5. Transfer the mixture into the prepared baking dish and bake for 40-45 minutes, or until golden brown on top.
  6. Let it cool slightly before serving. Pair it with your favorite cream or a scoop of ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with caramel sauce for an extra sweet touch.

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