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Irresistible Chocolate Chip Cookies (No Brown Sugar Needed)

Irresistible Chocolate Chip Cookies: No Brown Sugar? No Problem!

These Irresistible Chocolate Chip Cookies are easy to make and delicious, with no brown sugar needed.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: All Recipes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 cups all-purpose flour a critical base that gives the cookies their structure and chewy texture.
  • 1 cup granulated sugar provides the sweetness that balances the rich chocolate and enhances the cookie's golden edges.
  • 1 tsp baking soda helps the cookies rise slightly, giving them that perfect soft center.
  • 1/2 tsp salt enhances flavor, balancing the sweetness and rich chocolate tones.
  • 1 cup unsalted butter (softened) using butter makes these cookies deliciously rich and contributes to their heavenly texture.
  • 2 tsp vanilla extract adds a warm, aromatic essence that brings all the flavors together beautifully.
  • 2 large eggs act as a binder to keep the cookie dough together and assist in creating a soft, tender bite.
  • 2 cups semi-sweet chocolate chips providing pockets of melted goodness in every bite.
Optional Additions
  • Chopped nuts (walnuts or pecans) can be added for a delightful crunch.
  • Sea salt flakes a sprinkle on top before baking enhances flavor.

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment Paper
  • Whisk
  • Mixer

Method
 

How to Make Irresistible Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream together in a large bowl the softened butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and mix in the eggs one at a time, making sure to fully incorporate each egg.
  4. Whisk together the flour, baking soda, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
  5. Fold in the chocolate chips gently until they are evenly distributed throughout the dough.
  6. Scoop rounded tablespoonfuls of dough onto your prepared baking sheets, placing them about two inches apart.
  7. Bake for 10-12 minutes until the edges are golden, but the centers remain delightfully soft.
  8. Let them cool for 5 minutes before transferring them to wire racks to finish cooling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a richer flavor, chill the dough for 30 minutes before baking.

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