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Irresistible Bruschetta Recipe

Irresistible Bruschetta Recipe: Fresh Flavors to Savor

Experience the burst of fresh flavors in this Irresistible Bruschetta Recipe that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 7 minutes
Flavor Melting Time 10 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 12 oz Crusty baguette
For the Topping
  • 1 cup Ripe Roma tomatoes, diced
  • 1/4 cup Fresh basil leaves, chopped
  • 2 cloves Garlic, minced
For the Dressing
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper Just to taste

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Chopping board
  • knife

Method
 

Instructions
  1. Preheat the oven: Start by setting your oven to 400°F (200°C).
  2. Slice the baguette: Carefully slice your crusty baguette into ½-inch thick pieces.
  3. Toast the bread: Place the baking sheet in the oven and toast for about 5-7 minutes.
  4. Prepare the topping: Dice those ripe Roma tomatoes and mix with garlic, salt, pepper, and basil.
  5. Add the dressing: Drizzle olive oil and balsamic vinegar over your mixture and toss gently.
  6. Top the toasted bread: Generously heap the tomato mixture onto each toasted baguette slice.
  7. Optional garnish: Finish with grated Parmesan cheese or a drizzle of balsamic glaze.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 15mgIron: 0.5mg

Notes

Best served fresh for a delightful experience.

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