Go Back
–+ servings
Strawberry Cheesecake Brownies

Indulgent Strawberry Cheesecake Brownies You Can't Resist

Savor the delightful combination of fudgy brownies and creamy strawberry cheesecake in these irresistible Strawberry Cheesecake Brownies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 brownies
Course: All Recipes
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • ⅓ cup Dutch-processed cocoa powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon baking powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted
For the Cream Cheese Layer
  • 2 packages cream cheese room temperature
  • ⅓ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
For the Strawberry Swirl
  • 1½ cups strawberry pie filling

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk

Method
 

How to Make Strawberry Cheesecake Brownies
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×9-inch baking pan with parchment paper, allowing some overhang.
  3. In a large bowl, whisk together sugar, flour, cocoa powder, kosher salt, and baking powder until combined.
  4. Stir in the eggs and vanilla extract, then mix in the melted butter until smooth.
  5. Spread the brownie batter evenly in the prepared pan.
  6. In a separate bowl, beat the cream cheese until smooth. Add sugar, eggs, vanilla extract, and kosher salt, mixing until creamy.
  7. Spoon the cream cheese mixture over the brownie base, then dollop the strawberry pie filling on top, swirling gently.
  8. Bake for about 40 minutes, until the edges are set but the center is slightly soft.
  9. Cool in the pan for 10 minutes before lifting out and cooling completely on a wire rack.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Dust with powdered sugar before serving for an extra touch of sweetness. Room temperature cream cheese is recommended for a smooth filling. Avoid overmixing for marbled effect.

Tried this recipe?

Let us know how it was!