Ingredients
Equipment
Method
How to Make Peanut Butter Chocolate Chunk Cookies
- Preheat your oven to 400°F (204°C) and line two baking sheets with parchment paper.
- In a stand mixer, combine the cold butter, light brown sugar, and granulated sugar. Beat until creamy.
- Incorporate the large egg and egg yolk into the mixture until combined.
- Pour in the vanilla extract and mix until evenly blended.
- In a medium bowl, whisk together the flour, cocoa powder, kosher salt, baking powder, and baking soda.
- Gradually add the flour mixture to the wet ingredients, mixing until mostly incorporated.
- Gently fold in the semi-sweet chocolate chunks, milk chocolate chips, and peanut butter chips.
- Scoop the dough into 8 large balls and place on the baking sheets, flattening them slightly.
- Transfer to the oven and bake for 12-13 minutes, looking for set edges and slight cracks on top.
- Cool the cookies on the baking sheet for 10 minutes before transferring them to a wire rack.
Nutrition
Notes
Optional: Sprinkle with a pinch of sea salt before serving for an extra flavor kick.
