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Hot Cocoa Bombshells

Indulgent Hot Cocoa Bombshells to Savor This Winter

Hot Cocoa Bombshells offer a magical twist to your hot chocolate experience, featuring rich chocolate, marshmallows, and cocoa powder.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 25 minutes
Total Time 1 hour
Servings: 6 bombshells
Course: Hot Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 200 grams High-quality chocolate Use a premium brand for the richest flavor.
Filling
  • 1 cup Mini marshmallows Add a playful touch that melts perfectly in hot milk.
  • 2 tablespoons Unsweetened cocoa powder Enhances the chocolatey flavor.
Serving
  • 2 cups Milk Choose whole or your favorite milk alternative.

Equipment

  • Silicone molds
  • microwave-safe bowl
  • Spoon
  • Brush

Method
 

Making Hot Cocoa Bombshells
  1. Melt chocolate by heating it in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Coat the inside of the silicone molds thoroughly with melted chocolate.
  3. Chill the coated molds in the refrigerator for about 10-15 minutes until hardened.
  4. Fill one half of the chocolate shell with mini marshmallows and cocoa powder.
  5. Press another half of the shell onto the filled half to seal it closed.
  6. Place the completed bombshells back in the fridge for another 5-10 minutes to set.
  7. Serve by placing a Hot Cocoa Bombshell in a mug and pouring steaming milk over it.

Nutrition

Serving: 1bombshellCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 30mgFiber: 1gSugar: 12gCalcium: 10mgIron: 1mg

Notes

For an extra treat, top with whipped cream and sprinkle cocoa powder before serving. Store leftovers at room temperature for up to 3 days.

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