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Goat Cheese Appetizer

Gourmet Goat Cheese Appetizer: An Easy Crowd-Pleaser

A delightful goat cheese appetizer that's easy to make and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 slices
Course: Side Dishes
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Fresh goat cheese Use fresh for best flavor
  • 2 tbsp Honey Luscious sweetness
For the Baguette
  • 1 large Baguette Fresh for best texture
For the Garnish
  • 2 tbsp Fresh rosemary or thyme (chopped) Elevates the dish

Equipment

  • Oven
  • Baking Sheet
  • knife

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Diagonally slice the baguette into ½ inch pieces.
  3. Arrange the bread slices on a baking sheet and toast for about 8-10 minutes until golden brown.
  4. Spread the fresh goat cheese generously on each warm baguette slice.
  5. Drizzle honey over the goat cheese and sprinkle with chopped fresh herbs.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 3gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Serve with extra honey on the side for those who prefer additional sweetness.

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