Go Back
–+ servings
French Toast Casserole Easy

Easy French Toast Casserole: Your New Weekend Indulgence

This Easy French Toast Casserole is a comforting breakfast dish perfect for feeding a crowd, featuring brioche soaked in a custardy mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 cups stale brioche or challah bread cubed
  • 6 large eggs
  • 2 cups whole milk
For the Flavoring
  • 2 tsp pure vanilla extract
  • 1 tbsp ground cinnamon
  • 1 cup light brown sugar
For the Moisture
  • 1/4 cup melted butter

Equipment

  • 9×13 inch baking dish

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. Whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until frothy.
  3. Layer half of the cubed bread in the baking dish and pour half of the custard mixture over it.
  4. Add toppings if desired, layer the remaining bread cubes, and pour the rest of the custard mixture on top.
  5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes.
  6. Cool slightly before slicing into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 54gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Optional: Dust with powdered sugar for an extra sweet touch.

Tried this recipe?

Let us know how it was!