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Egg Roll in a Bowl

Discover the Best Egg Roll in a Bowl Recipe You'll Love

This Egg Roll in a Bowl recipe is a quick, healthy, and delicious homemade alternative to takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main dish
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound ground pork or turkey Choose ground turkey for a leaner option.
For the Veggies
  • 4 cups shredded green cabbage This is the star ingredient.
  • 2 cups shredded carrots Adds sweetness and color.
  • 1 cup sliced green onions Fresh and zesty flavor.
  • 3 cloves garlic Freshly minced.
  • 1 tablespoon fresh ginger Grated for warmth and spice.
For the Sauce
  • 1 cup low-sodium soy sauce Substitute tamari for gluten-free.
  • 2 tablespoons rice vinegar Brightens the dish.
  • 1 tablespoon sesame oil Rich, nutty flavor.
Seasoning
  • to taste salt
  • to taste pepper

Equipment

  • large skillet

Method
 

Basic Instructions
  1. Prepare your ingredients by finely chopping the vegetables.
  2. In a large skillet over medium-high heat, cook the ground pork or turkey until browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic and grated ginger, stirring for 1-2 minutes.
  4. Mix in the shredded cabbage and carrots, cooking until tender but still crunchy, about 5-7 minutes.
  5. Pour in the soy sauce and rice vinegar, stirring well, and let simmer for a couple of minutes.
  6. Remove from heat, drizzle with sesame oil, and garnish with green onions before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 30mgCalcium: 70mgIron: 2mg

Notes

Optional: Top with sesame seeds for extra crunch.

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