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Crispy Fried Chicken

Crispy Fried Chicken: The Best Homestyle Comfort Food Ever

Crispy Fried Chicken is a delicious dish that is perfect for any occasion and brings comfort to the dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 pieces
Course: Main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken pieces thighs, drumsticks, or breasts recommended
  • 2 cups buttermilk for soaking chicken
For the Coating
  • 2 cups all-purpose flour for coating
  • 1 tablespoon paprika for flavor and color
  • 1 teaspoon garlic powder for seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper adds heat
For Frying
  • 4 cups vegetable oil for frying

Equipment

  • deep skillet

Method
 

Cooking Steps
  1. Soak the chicken in buttermilk for at least 2 hours or preferably overnight in the fridge.
  2. Mix together the flour, paprika, garlic powder, salt, and black pepper in a bowl until well combined.
  3. Dredge the chicken in the seasoned flour, ensuring every piece is thoroughly coated.
  4. Heat the vegetable oil in a deep skillet over medium heat to 350°F (175°C).
  5. Fry the chicken pieces for 12-15 minutes, flipping halfway until golden brown and cooked through.
  6. Drain the fried chicken on paper towels and let it rest for a couple of minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve with your favorite dipping sauce for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to 3 days.

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