Ingredients
Equipment
Method
How to Make Cheesy Chicken and Rice Casserole
- Preheat the oven to 350°F (175°C) and lightly grease a large baking dish.
- Sauté diced onions in a skillet over medium heat until soft and translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in uncooked rice with the sautéed onions and garlic. Gradually add chicken broth and simmer for about 10 minutes.
- Combine cooked chicken with the rice mixture in the greased baking dish. Layer frozen mixed vegetables on top and sprinkle with shredded cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Nutrition
Notes
Feel free to add any favorite vegetables to customize the flavor and nutrition of your casserole.
