There’s something instantly comforting about the warm, buttery scent that fills my kitchen when I make Butter Swim Bread. Imagine pulling out a golden loaf, its crust perfectly crisped, while the inside remains fluffy and tender. This isn’t just any bread; it’s a delightful blend of simplicity and decadence that beckons everyone to the table.
I stumbled across this recipe after a particularly long week, longing for a homemade treat that didn’t involve hours of fuss. The beauty of this Butter Swim Bread lies in its ease—requiring just a few pantry staples and less than an hour from start to finish, it’s perfect for anyone craving fresh, wholesome bread without the stress. Each slice soaked in buttery goodness is a little bite of heaven, ideal for breakfast with jam or a side to your favorite soup. Trust me, once you experience this deliciously indulgent bread, even your fast-food cravings will take a backseat!
Why is Butter Swim Bread so special?
Unique, buttery goodness: This recipe offers a delightful twist on traditional bread-making with its luscious butter bath that adds incredible flavor.
Simplicity at its finest: Just a handful of pantry staples means you can whip this bread up anytime the craving strikes!
Quick and easy: With only 10 minutes of prep and a total time of under an hour, you’ll enjoy warm, homemade bread in no time.
Warm and inviting: The aroma wafting through your kitchen will draw in family and friends, making it a perfect dish for gatherings.
Versatile dining companion: Whether slathered with jam or served alongside hearty soups, this bread is a versatile delight you’ll return to again and again.
Butter Swim Bread Ingredients
For the Bread
• All-purpose flour – 2 ½ cups (312.5 g), the foundation for a fluffy texture that cradles all that buttery goodness.
• Baking powder – 4 teaspoons, ensuring your bread rises perfectly for that delightful, airy bite.
• Granulated sugar – 1 tablespoon, adding just the right touch of sweetness to balance the bread.
• Kosher salt – 2 teaspoons, enhancing all flavors and contrasting beautifully with the butter.
• Buttermilk – 2 cups (490 g), lending moisture and a soft crumb; you can substitute regular milk with a splash of vinegar for a tangy effect.
• Unsalted butter – ½ cup (1 stick / 113 g), melted and divided, making every slice a delicious buttery experience.
Feel the warmth of homemade goodness as you gather these ingredients to create your very own Butter Swim Bread!
How to Make Butter Swim Bread
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Preheat – Begin by preheating your oven to a toasty 400°F. This temperature will help create that perfect golden brown crust you’re looking for. Don’t forget to spray a 9×5-inch loaf pan with nonstick spray to prevent sticking later!
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Whisk Together – In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt. This step ensures all your dry ingredients are evenly distributed, prepping them for the buttermilk.
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Mix Wet Ingredients – Pour in the buttermilk and stir gently until mostly combined. Remember, we want to avoid overworking the batter to keep the bread tender. A few lumps are perfectly okay!
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Prepare the Pan – Pour about 4 tablespoons of the melted butter into your prepared loaf pan, swirling it around to coat the bottom and sides. This step infuses the bread with incredible flavor from the very start.
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Combine Butter – Stir the remaining melted butter into your batter. This addition ensures that each slice of Bread is rich and buttery throughout.
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Transfer the Batter – Carefully transfer your batter into the loaf pan, spreading it evenly. It’s important to keep it level so it rises beautifully in the oven.
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Bake – Pop the loaf pan into your preheated oven and bake for 35-45 minutes. Keep an eye out for a golden top, and check with a toothpick—if it comes out with a few crumbs (but no wet batter), your bread is ready!
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Cool Slightly – After baking, let the bread rest in the pan for a few minutes to allow the butter to soak in. This step is crucial for a moist, flavorful loaf before you slice it.
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Serve Warm – Finally, serve your warm Butter Swim Bread as it is, or with your favorite accompaniments. It’s wonderful enjoyed with butter, jam, or alongside a cozy soup!
Optional: Try adding fresh herbs to the batter for an extra flavor twist.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Butter Swim Bread is a fantastic option for meal prep lovers! You can mix the dry ingredients (flour, baking powder, sugar, and salt) and store them in an airtight container for up to 3 days in advance. Similarly, you can prepare the buttermilk and melted butter mixture and refrigerate it, ensuring you stir it well before using to maintain its creamy texture. When you’re ready to bake, simply combine the wet and dry ingredients, pour the melted butter into the loaf pan, and bake as instructed. This way, you’ll have a freshly baked loaf with minimal fuss, allowing you to enjoy delicious homemade bread anytime!
Expert Tips for Butter Swim Bread
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Perfect Measurement: Always measure flour accurately by spooning it into your measuring cup and leveling it off. This prevents dense bread from too much flour.
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Gentle Mixing: Avoid overmixing the batter once you add the buttermilk. Overworking can lead to tough bread instead of the desired fluffy texture.
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Butter Timing: Pour melted butter into the loaf pan before adding the batter for better flavor distribution. This step creates a delicious buttery crust.
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Monitor Baking Time: Start checking for doneness at the 35-minute mark. Oven times vary, and you don’t want your bread to overbake and dry out!
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Cool Before Slicing: Letting the bread sit in the pan for a few minutes before slicing allows the butter to be absorbed, resulting in a moist loaf that’s easier to cut.
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Customizable Flavors: Feel free to add ingredients like herbs or cheese to the batter to create your unique twist on this Butter Swim Bread.
Butter Swim Bread Variations
Get creative and make this recipe uniquely yours with exciting twists and swaps!
- Dairy-Free: Substitute buttermilk with almond or soy milk mixed with a splash of vinegar to achieve the same tangy flavor.
- Herb Infusion: Add 2 tablespoons of fresh chopped herbs like rosemary or thyme to the batter for an aromatic kick.
- Cheesy Delight: Mix in 1 cup of shredded cheese, like cheddar or gouda, for a rich and savory version that pairs perfectly with soups.
- Whole Wheat: Replace half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition without losing softness.
- Sweet Twist: Incorporate ½ cup of raisins or 1 cup of chopped apples for a sweet surprise in each bite—perfect for breakfast!
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a warm heat that elevates the buttery bread to new spicy heights.
- Cinnamon Swirl: Sprinkle a mixture of cinnamon and brown sugar onto the batter before baking for a delightful cinnamon bun-like flavor that’s irresistible.
- Nutty Crunch: Fold in ½ cup of chopped walnuts or pecans for a delightful crunch that beautifully complements the soft, rich texture of the bread.
How to Store and Freeze Butter Swim Bread
Room Temperature: Store leftover Butter Swim Bread in an airtight container at room temperature for up to 3 days to maintain its freshness.
Fridge: For longer storage, wrap the bread tightly in plastic wrap and refrigerate for up to 1 week. This method prevents it from drying out while retaining its buttery flavor.
Freezer: To freeze, wrap the bread in aluminum foil or freezer-safe wrap and place it in a resealable freezer bag. It can be stored for up to 3 months.
Reheating: To enjoy frozen Butter Swim Bread, thaw it overnight in the refrigerator, then reheat in a 350°F oven for about 10-15 minutes for a warm, comforting treat!
What to Serve with Butter Swim Bread?
Transform your homemade bread experience into a full meal with delightful pairings that bring out its buttery charm.
- Hearty Soup: A rich tomato or minestrone soup complements the fluffy texture, making for a cozy, satisfying meal.
- Creamy Mashed Potatoes: The smooth creamed potatoes offer a comforting contrast; their velvety texture melds beautifully with the bread.
- Fresh Salad: A zesty arugula salad with a lemon vinaigrette brings brightness and freshness, balancing the richness of the bread.
- Savory Chilli: Spicy chili topped with cheese pairs wonderfully; the bread serves as a perfect vehicle for soaking up every last drop.
- Garlic Herb Butter: Whipping up a simple garlic herb butter for spreading creates a luxurious topping that enhances every slice.
- Honey Butter: For a sweet touch, homemade honey butter adds a delightful drizzle, making it an irresistible breakfast treat.
- Crisp Roasted Veggies: Roasted vegetables bring a crunchy texture and earthy flavor, making them an excellent side dish among the bread’s softness.
- Chilled White Wine: A crisp, chilled white wine cuts through the richness, adding a sophisticated touch to your cozy gathering.
- Fruit Compote: Serve with a berry or peach compote for a sweet contrast that makes for a delightful dessert or breakfast twist.
- Decadent Chocolate Cake: End your meal on a sweet note with a small slice of chocolate cake; it’s the ultimate indulgent pairing!
Butter Swim Bread Recipe FAQs
How do I select the right buttermilk for Butter Swim Bread?
Absolutely! When choosing buttermilk, look for a brand that’s thick and creamy with a slightly tangy smell. If you can’t find buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens.
What is the best way to store leftover Butter Swim Bread?
Very! To keep your Butter Swim Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer it longer, you can wrap it tightly in plastic wrap and refrigerate for up to 1 week. Just make sure it’s sealed well to retain moisture!
Can I freeze Butter Swim Bread, and what’s the best method?
Absolutely! To freeze your Butter Swim Bread, wrap it tightly in aluminum foil or freezer-safe wrap, then place it in a resealable freezer bag. This method will help prevent freezer burn and keep it flavorful. You can store it in the freezer for up to 3 months. When you’re ready to enjoy, let it thaw overnight in the refrigerator, then reheat in a 350°F oven for about 10-15 minutes until warmed through.
What should I do if my Butter Swim Bread doesn’t rise properly?
If your bread hasn’t risen, it could be due to inactive baking powder. Always check the expiration date on your baking powder before use. For perfect results, combine dry ingredients thoroughly and gently mix in the buttermilk to avoid overworking the batter. Keeping an eye on the baking time is also crucial—sometimes, a few extra minutes in the oven can make all the difference!
Can I make Butter Swim Bread if I have dietary restrictions?
Absolutely! If you have dietary restrictions, consider using a gluten-free flour blend in place of all-purpose flour. You can also substitute dairy-free butter and buttermilk alternatives, like almond milk mixed with vinegar, to create a delicious dairy-free version. Enjoy the flexibility of this lovely recipe to suit your needs while still savoring that buttery goodness!
Irresistibly Easy Butter Swim Bread for Cozy Moments
Ingredients
Equipment
Method
- Preheat your oven to 400°F and spray a 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt.
- Pour in the buttermilk and stir gently until mostly combined.
- Pour about 4 tablespoons of the melted butter into your prepared loaf pan.
- Stir the remaining melted butter into your batter.
- Carefully transfer your batter into the loaf pan.
- Bake for 35-45 minutes, checking for doneness with a toothpick.
- Let the bread rest in the pan for a few minutes before slicing.
- Serve warm with your favorite accompaniments.
