The first time I took a bite of Chicken Empanadas, I felt as if I’d been transported to a bustling market in Latin America, where the smells of spices and fresh-baked dough filled the air. The crispy exterior crumbled beautifully to reveal tender, flavorful chicken mixed with aromatic spices—a bite that instantly made my heart sing. And the best part? This delightful dish is so easy to whip up at home, perfect for impressing guests or simply treating yourself after a long day.
These Chicken Empanadas blend savory goodness with satisfying crunch in every single bite. They’re versatile enough to serve as an appetizer or a main course, making them an ideal choice for family gatherings, potlucks, or even just a cozy night in. So, roll up your sleeves, and let’s dive into making these delightful pockets of flavor that bring joy to the dinner table!
Why are Chicken Empanadas a must-try?
Irresistible flavor: Each bite delivers a perfect blend of tender chicken, aromatic spices, and fresh ingredients that create a delightful taste explosion.
Simple preparation: With just 50 minutes of total time required, these empanadas are not only quick to make but also beginner-friendly.
Versatile presentation: Serve them as appetizers, snacks, or a hearty meal; their adaptability makes them suitable for any occasion.
Crowd-pleaser: Family and friends will adore these golden pockets, making them a hit at parties or gatherings.
Fun to make: Get the kids involved for a delightful cooking experience that brings everyone together in the kitchen.
Chicken Empanadas Ingredients
For the Filling
• Boneless, skinless chicken breasts – About 1 lb, perfect for juicy, tender meat that’s easy to shred.
• Fresh garlic – 2 cloves, minced, adding a fragrant aroma and depth of flavor.
• Medium onion – 1, chopped; it caramelizes beautifully and enhances the filling’s sweetness.
• Cumin – 2 tsp, a warm spice that brings earthy notes to the recipe.
• Paprika – 2 tsp, provides a subtle smoky flavor and rich color.
• Extra virgin olive oil – 2 tbsp, for sautéing and adding healthy fats to the mix.
For the Dough
• Empanada dough – 2 cups, either store-bought or homemade; it’s the shell that holds all the deliciousness together.
For the Finishing Touch
• Egg – 1, for the egg wash, giving your empanadas a lovely golden-brown finish as they bake.
Use these ingredients for the perfect Chicken Empanadas that will surely elevate your home cooking experience!
How to Make Chicken Empanadas
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Boil chicken: Place the chicken breasts in a pot of salted water and boil for 15-20 minutes until fully cooked. Once cooled, shred the chicken using two forks for that tender, flavorful filling.
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Sauté veggies: In a pan over medium heat, add olive oil and sauté the chopped onions until they’re translucent and fragrant. Then, toss in the minced garlic and cook for an additional minute, allowing the aromas to mingle.
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Mix spices and chicken: Stir in the cumin and paprika along with the shredded chicken. Cook for another 5 minutes to let the spices infuse and create a cohesive harmony of flavors.
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Prepare the dough: Roll out the empanada dough and cut it into circles, creating the perfect pockets for your filling. Fill each circle with a spoonful of the chicken mixture, then fold and crimp the edges securely.
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Bake to perfection: Preheat your oven to 375°F (190°C). Place the filled empanadas on a baking sheet lined with parchment paper, brush them with the egg wash, and bake for 25-30 minutes until they’re golden brown and irresistible.
Optional: Serve with your favorite salsa or dipping sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Chicken Empanadas?
The delightful crunch of Chicken Empanadas pairs wonderfully with various sides that enhance your meal experience.
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Fresh Guacamole: This creamy dip adds a refreshing contrast, elevating the flavors of the savory filling with its brightness and smooth texture. Perfect for those who love a little zing with each bite!
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Zesty Salsa: A vibrant salsa, whether chunky or smooth, brings in a burst of fresh ingredients that complement the spices in the empanadas, adding an exciting dip option.
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Crispy Salad: A mixed green salad with a tangy vinaigrette adds a refreshing element, balancing the warm, rich flavors of the empanadas and providing a satisfying crunch.
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Spanish Rice: Fluffy Spanish rice with beans and spices offers a comforting side that absorbs the essence of the empanadas, creating a heartier meal for family gatherings.
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Plantains: Sweet fried plantains, with their caramelized edges, can add a delightful contrast in flavor and texture to the savory empanadas.
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Chilled Pilsner: Enjoy the crispy finish of a chilled pilsner; its lightness and carbonation refresh the palate, making every bite of empanada even more delicious.
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Dark Chocolate Brownies: For dessert, these fudgy brownies provide a rich, sweet ending to your meal, perfectly balancing the savory indulgence of the chicken empanadas.
Expert Tips for Chicken Empanadas
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Perfectly Boiled Chicken: Ensure the chicken is cooked through but not overdone; this keeps it juicy for an ideal filling.
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Flavorful Spice Mix: Don’t hesitate to taste and adjust the spices; sometimes a pinch more cumin or paprika can elevate your chicken empanadas.
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Dough Handling: Keep the empanada dough cold until you’re ready to use it. This prevents it from becoming too sticky and helps maintain that flaky texture.
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Crimp Edges Well: Seal your empanadas tightly, as a secure crimping will help prevent leaks during baking.
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Golden Finish: Brush with egg wash before baking; this gives your chicken empanadas that delicious golden-brown crust everyone loves.
Make Ahead Options
Chicken Empanadas are an excellent choice for meal prep, allowing you to savor homemade goodness without the rush! You can prepare the filling (chicken, sautéed onions, garlic, and spices) up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its flavor and freshness. Additionally, you can assemble the empanadas ahead of time and refrigerate them for up to 24 hours before baking. To prevent any sogginess, ensure they are placed in a single layer on a baking sheet and covered with plastic wrap. When ready to bake, simply brush with egg wash and pop them in the oven. You’ll enjoy warm, golden Chicken Empanadas that taste just as delicious as if made fresh!
Storage Tips for Chicken Empanadas
Room Temperature: Enjoy freshly baked Chicken Empanadas within 2 hours of baking for the best taste; any longer, and they should be refrigerated.
Fridge: Store leftover empanadas in an airtight container for up to 3 days. Reheat in the oven for 10-15 minutes at 350°F (175°C) to restore crispiness.
Freezer: Place cooled empanadas in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.
Reheating: To reheat frozen Chicken Empanadas, bake from frozen at 375°F (190°C) for about 25-30 minutes until heated through and golden.
Chicken Empanadas Variations
Feel free to explore these delicious twists and substitutions to make your Chicken Empanadas even more unique and suited to your tastes!
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Spicy Kick: Add 1-2 tsp of chili powder or diced jalapeños to the filling for a zesty surprise. This heat elevates the flavor, making it an exciting option for spice lovers!
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Vegetarian Option: Replace the chicken with 2 cups of sautéed veggies like bell peppers, corn, and black beans for a tasty meatless version. This is a fantastic way to enjoy all the flavors without the poultry.
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Cheesy Delight: Mix in a cup of shredded cheese, like Monterey Jack or queso fresco, into the chicken filling for a gooey, indulgent treat. The melted cheese takes these empanadas to a whole new level of comfort!
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Herb Infusion: Stir in fresh chopped cilantro or parsley into the filling for a refreshing, aromatic addition. A burst of herbs adds vibrancy and elevates the overall profile of your empanadas.
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Sweet Twist: Incorporate a touch of sweetness by adding diced apples or raisins to the chicken mixture. The sweet-savory combo can surprise and delight your palate!
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Coconut Curry: For a tropical twist, blend in coconut milk and curry powder with the chicken filling. This creates an exotic flavor profile that transforms your empanadas into a spotlight dish at your next gathering.
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Gluten-Free Dough: Substitute regular empanada dough with gluten-free alternatives available in stores. You won’t miss a beat with this option so everyone can enjoy these fantastic bites!
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BBQ Flavor: Give your empanadas a smoky flair by mixing shredded chicken with BBQ sauce instead of spices. The sweet and tangy essence creates a familiar comfort that will become a family favorite!
Chicken Empanadas Recipe FAQs
What type of chicken should I use for Chicken Empanadas?
Absolutely! Choosing boneless, skinless chicken breasts is ideal for this recipe as they’re juicy and easy to shred. Just make sure they’re fresh and free from any dark spots or unpleasant smells.
How should I store leftover Chicken Empanadas?
After enjoying your Chicken Empanadas, any leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep them crispy, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. You want that outer layer to regain its delightful crunch!
Can I freeze Chicken Empanadas?
Absolutely! To freeze your Chicken Empanadas, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container, separated by layers of parchment paper. They can be stored for up to 3 months. When you’re ready to enjoy them again, bake them straight from frozen at 375°F (190°C) for 25-30 minutes or until heated through and golden.
What if my dough is sticky?
If your empanada dough becomes sticky while handling, don’t worry! Just lightly dust your work surface and rolling pin with flour to help manage the stickiness. You can also chill the dough in the refrigerator for about 15-20 minutes to make it easier to work with, ensuring that it maintains a nice flaky texture.
Are there any dietary considerations for Chicken Empanadas?
While Chicken Empanadas are generally safe for most people, those with gluten intolerance should consider using gluten-free dough. Additionally, if you have a chicken allergy, opt for shredded veggies or beans as a filling alternative. Always check for cross-contamination if you’re cooking for someone with food allergies.
How do I know when my Chicken Empanadas are fully baked?
You can tell your Chicken Empanadas are ready when they are beautifully golden brown on top. Typically, this takes about 25-30 minutes at 375°F (190°C). A good indicator is also when the edges of the dough are crisped and firm to the touch. Enjoy that delicious aroma wafting through your kitchen!
Savory Chicken Empanadas: Easy Homemade Delight
Ingredients
Equipment
Method
- Place the chicken breasts in a pot of salted water and boil for 15-20 minutes until fully cooked. Once cooled, shred the chicken using two forks for that tender, flavorful filling.
- In a pan over medium heat, add olive oil and sauté the chopped onions until they’re translucent and fragrant. Then, toss in the minced garlic and cook for an additional minute.
- Stir in the cumin and paprika along with the shredded chicken. Cook for another 5 minutes to let the spices infuse and create a cohesive harmony of flavors.
- Roll out the empanada dough and cut it into circles, fill each circle with a spoonful of the chicken mixture, then fold and crimp the edges securely.
- Preheat your oven to 375°F (190°C). Place the filled empanadas on a baking sheet lined with parchment paper, brush them with the egg wash, and bake for 25-30 minutes until they’re golden brown.
