There’s nothing quite like the experience of indulging in a silky, chocolatey Nutella mousse, especially when you realize it requires just two simple ingredients. I first whipped up this treat while trying to impress guests one evening, and their delighted reactions took me by surprise. The light, airy texture of this mousse and the rich, nutty flavor of Nutella come together in a way that feels luxurious yet effortlessly attainable.
Whether you’re a seasoned home cook or someone simply seeking a break from fast food, this Nutella mousse is the perfect solution to satisfy your sweet tooth. It’s the kind of recipe that brings a hint of elegance to any gathering without demanding hours in the kitchen. Just a few steps and some chilling time, and you’ll uncover a dessert that not only tastes gourmet but also brightens any occasion. Trust me, your friends and family will be asking for seconds! So, let’s dive into the delightful world of homemade indulgence with this easy Nutella mousse recipe.
Why is Nutella Mousse a Must-Try?
Easy to Make: With just two ingredients and straightforward steps, this recipe is perfect for any skill level.
Rich and Creamy Flavor: The combination of Nutella and whipped cream creates a dreamy, luscious dessert that’s indulgent yet light.
Versatile Presentation: Serve it in elegant ramekins or casual cups for a perfect dessert at any occasion.
Impressive Treat: Delight your guests with a gourmet dessert that feels special without the hassle.
Crowd-Pleaser: Whether it’s a dinner party or a family gathering, this mousse is sure to get rave reviews!
Nutella Mousse Ingredients
• Get ready to create your dessert masterpiece!
For the Mousse
• Nutella – Rich in hazelnut flavor, it’s the star ingredient that brings this mousse to life.
• Heavy Whipping Cream – Provides the necessary decadence and creates the light fluffy texture that makes Nutella mousse irresistible.
For Optional Toppings
• Additional Whipped Cream – Perfect for a extra creamy layer on top before serving.
• Chocolate Shavings – A delightful decoration that adds a touch of elegance and enhances the chocolatey flavor of the Nutella mousse.
• Chopped Hazelnuts – For a crunchy contrast that complements the smoothness of the mousse beautifully.
By using these ingredients, you’re all set to whip up the best Nutella mousse that will leave everyone wanting more!
How to Make Nutella Mousse
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Prepare Nutella: Begin by adding the Nutella to a large mixing bowl and set it aside. This is the heart of your mousse, so make sure it’s ready for incorporation!
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Heat Cream: In a separate microwave-safe bowl, add ¼ cup of heavy whipping cream. Heat it in the microwave for 45–60 seconds, until the cream is hot and bubbling. This step helps the Nutella blend beautifully!
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Combine Cream and Nutella: Carefully pour the hot cream over the Nutella. Allow it to sit for 1 minute to soften, then stir until smooth and fully combined. Let this delicious mixture cool to room temperature.
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Whip Remaining Cream: Once cooled, pour the remaining heavy cream into another mixing bowl. Using a handheld mixer, start at low speed, increasing to medium and then high. Mix until thick and stiff peaks form, about 3-5 minutes. You want that airy texture!
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Fold Ingredients Together: Gently fold ⅓ of the whipped cream into the cooled Nutella mixture until just combined. Repeat with another third, and finally fold in the remaining whipped cream. This gentle folding keeps your mousse light and fluffy.
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Chill the Mousse: Spoon the mousse into ramekins or individual serving dishes. Refrigerate for at least 2 hours before serving to set the mousse perfectly and enhance those rich flavors.
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Serve and Enjoy: When ready, top with additional whipped cream, if desired, and serve chilled. Get ready for everyone to fall in love with this dessert!
Optional: Garnish with chocolate shavings or chopped hazelnuts for added flair!
Exact quantities are listed in the recipe card below.
Expert Tips for Nutella Mousse
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Quality Ingredients: Use high-quality Nutella and fresh heavy cream for the best flavor and texture. This dessert deserves the best!
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Folding Technique: Be gentle when folding the whipped cream into the Nutella mixture. This helps maintain the mousse’s light, airy texture and prevents it from deflating.
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Cool Time: Allow the Nutella mixture to cool completely at room temperature before adding the whipped cream. This ensures a smooth blend and minimizes melting.
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Chill Well: Don’t skip the refrigeration step! Allowing the mousse to chill for at least 2 hours helps it set properly and enhances the flavors.
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Avoid Overmixing: When combining the Nutella and whipped cream, mix until just combined. Overmixing can lead to a dense mousse instead of airy Nutella mousse.
Nutella Mousse Variations
Feel free to get creative and make this Nutella mousse your own with these delightful twists!
- Dairy-Free: Substitute the heavy whipping cream with full-fat coconut cream. It adds a tropical flair while keeping it rich and creamy.
- Dark Chocolate Delight: Use dark chocolate instead of Nutella for a bittersweet version that can satisfy any chocolate lover’s craving.
- Nut-Free: Swap Nutella with sunbutter or almond butter for a nut-free mousse that’s just as creamy and delicious.
- Minty Fresh: Add a few drops of peppermint extract to the Nutella mixture before folding in the whipped cream for a refreshing twist.
- Spiked Mousse: For adults only, mix in a tablespoon of your favorite liqueur (like Irish cream or Frangelico) to elevate the indulgence.
- Fruit Fusion: Fold in some pureed strawberries or raspberries into the Nutella mix for a fruity twist that pairs beautifully with chocolate.
- Extra Crunch: Add crushed cookies or graham crackers into the mousse for an enjoyable texture contrast that will surprise your taste buds.
- Cinnamon Spice: Incorporate a teaspoon of cinnamon into the whip cream for a warm, cozy flavor that adds a delightful warmth to each bite.
Make Ahead Options
These Nutella Mousse delights are perfect for meal prep enthusiasts! You can whip up the mousse mixture up to 24 hours in advance. Simply follow the recipe steps until you’ve combined the whipped cream with the Nutella, then transfer it to your serving dishes and cover them tightly with plastic wrap. This helps maintain its lush texture and rich flavor. When you’re ready to serve, refrigerate the mousse, allowing it to chill for a minimum of 2 hours to set. For an extra touch, add your whipped cream and garnishes just before serving for beautiful presentation. Enjoy a gourmet dessert without the last-minute rush!
What to Serve with Nutella Mousse?
Indulging in a velvety Nutella mousse is a treat, and pairing it with the right accompaniments can elevate your dessert experience even more.
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Fresh Berries: Their tartness cuts through the richness of the mousse, adding a burst of freshness that balances the flavors perfectly.
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Shortbread Cookies: Buttery, crumbly shortbread offers a delightful crunch that contrasts beautifully with the smoothness of the mousse. Enjoying them together is a match made in dessert heaven.
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Espresso or Coffee: A warm cup of espresso enhances the chocolate notes in the mousse while providing a comforting finish to the meal. The bitterness of coffee complements the sweetness beautifully.
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Chocolate Sauce: Drizzling a bit of warm chocolate sauce on top intensifies the chocolatey goodness, creating an indulgent experience.
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Coconut Whipped Cream: For a tropical twist, this light, airy topping adds a subtle sweetness and delightful texture that matches perfectly with your Nutella mousse.
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Crushed Hazelnuts: A sprinkle of these nutty morsels provides texture and enhances the flavor profile, paying homage to the hazelnut base of the Nutella itself.
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Vanilla Ice Cream: The creamy, vanilla flavor contrasts nicely with the rich mousse while adding a fun twist to each bite. Together, they make a dessert duo that’s hard to resist!
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Mint Leaves: A garnish of fresh mint can brighten up your serving and add a refreshing element that cleanses the palate after the sweetness.
Elevate your dessert game with these perfect pairings for Nutella mousse, ensuring each bite is a taste of bliss!
How to Store and Freeze Nutella Mousse
Fridge: Store the Nutella mousse in an airtight container for up to 3 days to maintain its creamy texture and rich flavor.
Freezer: If you need to freeze the mousse, transfer it to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: This dessert is best enjoyed cold or at room temperature, so simply let it sit out for a few minutes before serving if it’s been frozen.
Tip: If you’ve topped it with additional whipped cream or garnishes, consider waiting to add those until just before serving for optimal freshness.
Nutella Mousse Recipe FAQs
What kind of Nutella should I use for the mousse?
Absolutely! Using classic Nutella will provide the best flavor and texture for your mousse. It’s rich and creamy, which is essential for achieving that indulgent dessert experience. Avoid using generic brands, as they may alter the taste and consistency of your mousse.
How long can I store Nutella mousse in the fridge?
You can store the Nutella mousse in an airtight container in the refrigerator for up to 3 days. Just make sure it’s well-sealed to prevent it from absorbing any other odors in the fridge. I recommend finishing it within that timeframe for the best taste and texture!
Can I freeze Nutella mousse?
Yes, you can freeze Nutella mousse! Transfer it to a freezer-safe container, making sure to leave some space for expansion, as it may puff up slightly when frozen. It will keep well for up to 2 months. To enjoy, simply thaw it overnight in the refrigerator before serving.
What should I do if my mousse doesn’t set properly?
If your mousse isn’t setting as expected, it could be due to not whipping the cream enough or folding it in too vigorously. Ensure that the cream is whipped to stiff peaks and that you fold gently to maintain the airiness. You can also let it chill for a little longer in the fridge; patience often does the trick!
Can I make this mousse gluten-free or suitable for certain diets?
Very much so! Nutella is naturally gluten-free, but always check the label to be certain, especially for any added ingredients. If you’re considering dietary restrictions for allergies, make sure to prepare the mousse in a clean bowl that hasn’t come into contact with nuts or dairy if necessary.
Can I add flavor variations to my Nutella mousse?
Absolutely! You can experiment with flavor by adding a bit of vanilla extract or espresso powder to the Nutella mixture for a mocha flavor profile. Citrus zest, like orange or lemon, can also brighten up the rich chocolate notes. Just remember to balance these additions with your Nutella, and enjoy the creative process!
Decadently Easy Nutella Mousse That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Begin by adding the Nutella to a large mixing bowl and set it aside.
- In a separate microwave-safe bowl, add 1/4 cup of heavy whipping cream. Heat it in the microwave for 45–60 seconds, until the cream is hot and bubbling.
- Carefully pour the hot cream over the Nutella. Allow it to sit for 1 minute to soften, then stir until smooth and fully combined.
- Once cooled, pour the remaining heavy cream into another mixing bowl. Using a handheld mixer, start at low speed and mix until thick and stiff peaks form, about 3-5 minutes.
- Gently fold 1/3 of the whipped cream into the cooled Nutella mixture until just combined. Repeat with another third, and finally fold in the remaining whipped cream.
- Spoon the mousse into ramekins or individual serving dishes. Refrigerate for at least 2 hours before serving.
- When ready, top with additional whipped cream, if desired, and serve chilled.
