As the days grow shorter and the air turns crisp, my kitchen transforms into a cozy haven filled with the rich, enchanting scent of autumn. One of my favorite ways to embrace the season is by whipping up a loaf of Chocolate Chip Pumpkin Bread. This delightful recipe combines the warm spices of cinnamon and nutmeg with the sweetness of chocolate, creating a comforting treat that perfectly captures the essence of fall.
I originally stumbled upon this gem during a kitchen experiment to use up a can of pumpkin, and it quickly became a household favorite. Whether enjoyed as a breakfast treat or a satisfying snack, this moist, flavorful bread has a way of brightening even the dreariest fall day.
Join me as we dive into this easy-to-follow recipe that not only impresses your family and friends but also adds a touch of autumn magic to your table. With just a few simple ingredients, you’ll be savoring every bite of this chocolate-laden masterpiece before you know it!
Why is Chocolate Chip Pumpkin Bread a Must-Try?
Comforting Warmth: The combination of pumpkin and warm spices makes this bread the ultimate cozy treat for chillier days.
Moist and Delicious: Each slice is moist and tender, with a rich flavor that will leave everyone wanting more.
Easy to Make: With simple ingredients and steps, you’ll become a baking pro in no time!
Versatility at Its Best: Perfect for breakfast, brunch, or an afternoon snack, this bread is a delightful addition to any occasion.
Crowd-Pleasing Delight: Whether you’re sharing with family or friends, this Chocolate Chip Pumpkin Bread is sure to impress!
Chocolate Chip Pumpkin Bread Ingredients
For the Bread
• All-purpose flour – 1 ¾ cups (219 g) to give the bread its structure and softness.
• Baking powder – ¼ teaspoon for a subtle lift in this moist bread.
• Baking soda – 1 teaspoon to help the bread rise beautifully.
• Kosher salt – ½ teaspoon to enhance the flavors.
• Ground cinnamon – ½ teaspoon for that warm, inviting aroma.
• Ground nutmeg – ½ teaspoon adds a cozy depth to the flavor profile.
• Ground ginger – ¼ teaspoon for a gentle kick of spice.
• Ground cloves – ¼ teaspoon complements the other spices perfectly.
• Granulated sugar – 1 ½ cups (300 g) to sweeten the bread and balance the pumpkin’s earthiness.
• Vegetable oil – ½ cup (109 g) keeps the bread moist and tender.
• Large eggs – 2 eggs bind the ingredients together for a perfectly textured loaf.
• Vanilla extract – 1 teaspoon adds a delightful sweetness and complexity.
• Molasses – 1 tablespoon for a rich, caramel-like flavor.
• Pure pumpkin – 1 can (15 ounces) provides moisture and that quintessential fall taste.
• Orange juice – ⅓ cup for a subtle citrus note that brightens the bread.
• Semi-sweet chocolate chips – 1 cup (182 g) to add decadence and flavor to this Chocolate Chip Pumpkin Bread.
For the Topping
• Additional semi-sweet chocolate chips – Sprinkle on top before baking for extra chocolatey goodness!
How to Make Chocolate Chip Pumpkin Bread
- Preheat your oven to 350°F. Take a 9×5-inch loaf pan and spray it with nonstick cooking spray or line it with parchment paper to prevent sticking.
- Combine the dry ingredients in a medium bowl. Whisk together the flour, baking powder, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves until thoroughly mixed. Set this dry mixture aside for later.
- Mix the wet ingredients in a large bowl. Using a hand mixer on medium speed, beat together the granulated sugar, vegetable oil, eggs, vanilla extract, molasses, pumpkin, and orange juice until smooth and well blended.
- Incorporate the dry ingredients into the wet mixture. Gradually add the dry mix to the wet one. Mix on low speed just until everything is combined, being careful not to overmix.
- Fold in the chocolate chips. Gently stir in ¾ cup of semi-sweet chocolate chips until they are evenly distributed throughout the batter, creating a delightful chocolatey surprise.
- Pour the batter into your prepared loaf pan. Smooth the top, ensuring it’s even, and then sprinkle the remaining chocolate chips on top for an extra touch of sweetness!
- Bake for 75–85 minutes. Place the loaf in your preheated oven and bake until a toothpick inserted in the center comes out with a few moist crumbs, indicating it’s perfectly done.
- Cool the bread in the pan for 15 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing into those delicious pieces.
Optional: Serve with a sprinkle of powdered sugar for a lovely finishing touch.
Exact quantities are listed in the recipe card below.
What to Serve with Chocolate Chip Pumpkin Bread?
As the aroma of freshly baked bread fills your home, let’s explore delightful companions to elevate your autumn experience.
- Warm Spiced Apple Cider: The comforting flavors of cinnamon and apple beautifully complement the sweetness of the chocolate pumpkin bread, creating a joyful pairing.
- Creamy Vanilla Yogurt: Adding a dollop of yogurt brings a luscious creaminess that balances the bread’s moisture and enhances its richness.
- Toasted Pecans: Their crunchy texture and nutty flavor provide a delightful contrast to the soft bread, making each bite a savory experience.
- Maple Syrup Drizzle: A light drizzle adds a touch of sweetness and a hint of earthiness that highlights the spices within the pumpkin bread.
- Chai Tea Latte: The warm spices in chai mirror the flavors of the bread, offering a cozy, aromatic sip that pairs perfectly with each luscious slice.
- Chocolate Hazelnut Spread: Spread some on a slice for a decadent breakfast treat; the blend of chocolate and hazelnut elevates the indulgence.
- Pumpkin Spice Latte: Embrace the season with this classic drink; its warm spices echo the flavors of the bread, enhancing the overall autumn experience.
- Cranberry Orange Salad: The zesty freshness of cranberry and orange complements the sweetness, making for a refreshing contrast with each bite of your bread.
- Caramel Drizzle: A touch of salted caramel sauce adds a sweet richness that pairs wonderfully with the chocolate and pumpkin flavors.
How to Store and Freeze Chocolate Chip Pumpkin Bread
Room Temperature: Store leftover bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.
Fridge: For longer freshness, refrigerate the bread in an airtight container for up to a week. This method helps prevent spoilage and keeps it soft.
Freezer: Freeze slices of Chocolate Chip Pumpkin Bread in a freezer-safe bag or container for up to 3 months. Just be sure to wrap them tightly to avoid freezer burn.
Reheating: To enjoy a warm slice, thaw at room temperature, then pop it in the microwave for 15-20 seconds or heat in the oven at 350°F for about 5-10 minutes.
Expert Tips for Chocolate Chip Pumpkin Bread
- Choose Fresh Pumpkin: Use canned pure pumpkin for convenience, but check the label to ensure it’s 100% pumpkin. Fresh pumpkin puree can also work well!
- Avoid Overmixing: Stir the dough until just combined to ensure your Chocolate Chip Pumpkin Bread remains tender and fluffy. Overmixing may lead to a dense texture.
- Use Room Temperature Ingredients: Allow eggs and pumpkin to come to room temperature for better incorporation and even baking.
- Moisture Check: If using fresh pumpkin, you may need to adjust moisture by reducing orange juice slightly; this prevents the batter from being too watery.
- Cooling Time: Allow the bread to cool in the pan for 15 minutes to avoid crumbling when transferring. This step helps maintain that beautifully moist texture.
- Experiment with Add-ins: Spice it up by adding nuts, dried fruits, or swapping chocolate chips for white chocolate. Tailor your Chocolate Chip Pumpkin Bread to your taste!
Chocolate Chip Pumpkin Bread Variations
Feel free to explore these delightful twists that will make your Chocolate Chip Pumpkin Bread even more irresistible!
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate those with gluten sensitivities. The bread will still be wonderfully moist!
- Nutty Addition: Toss in ½ cup of chopped walnuts or pecans for added crunch and a flavorful twist. The nuts will complement the softness of the pumpkin beautifully.
- Spice It Up: Increase the spice levels by adding ¼ teaspoon of cayenne pepper for a subtle kick. It adds a surprising depth that pairs nicely with the sweetness.
- Dairy-Free: Substitute vegetable oil with coconut oil and use non-dairy chocolate chips to create a dairy-free version. The coconut flavor will add an extra layer of warm sweetness.
- Pumpkin Spice Boost: Enhance the warm flavors by mixing in a tablespoon of pumpkin spice for a richer aroma. It truly captures the essence of fall in every bite.
- Fruit Fusion: Add ½ cup of dried cranberries or golden raisins to the batter. The fruity bites will provide surprising bursts of flavor against the rich bread.
- Citrus Zing: Incorporate the zest of an orange or lemon into the batter. This brightens the flavor while complementing the pumpkin perfectly for a refreshing twist.
- Chocolate Swirl: For chocolate lovers, press a layer of chocolate spread into the center of the batter before baking. This creates a gooey, melty surprise in each slice!
Make Ahead Options
These Chocolate Chip Pumpkin Bread loaves are perfect for meal prep enthusiasts! You can prepare the dry ingredients up to 3 days in advance, combining them in an airtight container and storing in a cool, dry place to maintain freshness. Additionally, you can mix the wet ingredients and refrigerate them for up to 24 hours before baking; this allows the flavors to meld beautifully. When you’re ready to bake, simply combine the wet and dry ingredients, fold in the chocolate chips, and bake as directed. This approach not only saves time on busy mornings but also guarantees your bread remains just as delicious and moist!
Chocolate Chip Pumpkin Bread Recipe FAQs
How do I choose the best pumpkin for my Chocolate Chip Pumpkin Bread?
Absolutely! Opt for canned pure pumpkin that has no added ingredients, ensuring it’s 100% pumpkin. If using fresh pumpkin, look for a small, sweet variety like Sugar Pie pumpkins, which are perfect for puréeing. Avoid any pumpkins with dark spots or soft areas, as these can affect the flavor and texture of your bread.
How should I store leftover Chocolate Chip Pumpkin Bread?
For best results, store any leftover bread in an airtight container at room temperature for up to 3 days. This keeps it moist and flavorful. If you’d like it to last longer, refrigerate it in airtight storage for up to a week. Simply remember that refrigeration may alter the texture slightly, but it still tastes delightful!
Can I freeze Chocolate Chip Pumpkin Bread?
Very! To freeze, slice the Chocolate Chip Pumpkin Bread and place the slices in a freezer-safe bag or container, making sure they are tightly wrapped to prevent freezer burn. This bread will stay fresh for up to 3 months. When you’re ready to enjoy it, just thaw the slices at room temperature and reheat in the microwave for about 15-20 seconds, or warm them in a 350°F oven for 5-10 minutes.
What if my Chocolate Chip Pumpkin Bread comes out too dense?
If you find that your bread is denser than expected, it’s likely due to overmixing or measuring the flour inaccurately. Try to mix the batter just until combined, and if using cup measurements, spoon the flour into the measuring cup rather than scooping it directly. This will prevent packing and ensure you’re using the right amount!
Is Chocolate Chip Pumpkin Bread safe for pets?
No, it’s best to avoid sharing Chocolate Chip Pumpkin Bread with pets. While pure pumpkin is safe for dogs in moderation, the sugar and chocolate in this recipe can be harmful. Always keep chocolate treats out of reach from furry friends to ensure their safety.
Can I modify the recipe to make it gluten-free?
Absolutely! To make a gluten-free version of Chocolate Chip Pumpkin Bread, substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum, or use a homemade mix with gluten-free flour and a binding agent. The flavor will still shine through beautifully, making it a win for everyone!
Irresistibly Moist Chocolate Chip Pumpkin Bread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Take a 9×5-inch loaf pan and spray it with nonstick cooking spray or line it with parchment paper to prevent sticking.
- Combine the dry ingredients in a medium bowl. Whisk together the flour, baking powder, baking soda, kosher salt, cinnamon, nutmeg, ginger, and cloves until thoroughly mixed. Set this dry mixture aside for later.
- Mix the wet ingredients in a large bowl. Using a hand mixer on medium speed, beat together the granulated sugar, vegetable oil, eggs, vanilla extract, molasses, pumpkin, and orange juice until smooth and well blended.
- Incorporate the dry ingredients into the wet mixture. Gradually add the dry mix to the wet one. Mix on low speed just until everything is combined, being careful not to overmix.
- Fold in the chocolate chips. Gently stir in ¾ cup of semi-sweet chocolate chips until they are evenly distributed throughout the batter, creating a delightful chocolatey surprise.
- Pour the batter into your prepared loaf pan. Smooth the top, ensuring it's even, and then sprinkle the remaining chocolate chips on top for an extra touch of sweetness!
- Bake for 75–85 minutes. Place the loaf in your preheated oven and bake until a toothpick inserted in the center comes out with a few moist crumbs, indicating it's perfectly done.
- Cool the bread in the pan for 15 minutes. After that, carefully transfer it to a wire rack to cool completely before slicing into those delicious pieces.
