There’s something incredibly comforting about a hearty meal that brings the whole family together, especially when it’s as satisfying as Beef Tips and Gravy. One chilly evening, while flipping through recipes, I came across a dish that promised both flavor and ease, and I knew I had to give it a try. The rich aroma of tender beef, sautéed onions, and earthy mushrooms filled my kitchen, instantly putting smiles on our faces.
This recipe not only delivers on taste but also on simplicity—perfect for those busy weeknights or special gatherings when you want to impress without the stress. Made with just a handful of ingredients and in under an hour, these beef tips simmer beautifully in a savory gravy that envelops the meat in a delicious embrace. Trust me, once you try this comforting classic, you’ll be ditching takeout for good! Let’s dive into how to create this mouthwatering dish that will surely become a beloved staple in your home.
Why is Beef Tips and Gravy a must-try?
Comforting and hearty, this dish is the ultimate crowd-pleaser that elevates weeknight dinners. Simplicity shines through with just a few ingredients, making it easy for both novice home cooks and seasoned chefs. Flavor-packed with savory beef and rich gravy, it warms the soul while satisfying hunger. Versatile enough, you can serve it over rice, mashed potatoes, or pasta—perfect for any preference! Quick and efficient, you can whip up this delightful meal in under an hour, leaving more time for family and friends to enjoy together.
Beef Tips and Gravy Ingredients
• Create a comforting masterpiece!
For the Beef
- 1 lb beef tips (sirloin or chuck) – Choose sirloin for leaner meat or chuck for richer flavor and tenderness.
For the Base
- 2 tbsp olive oil – Essential for sautéing and adding a lovely depth of flavor.
- 1 large onion, sliced – Sweetness from the onions adds a beautiful balance to the dish.
- 8 oz fresh button mushrooms, sliced – These mushrooms bring earthiness and enhance the savory profile.
For the Gravy
- 2 cups low-sodium beef broth – Opt for low-sodium to control seasoning without sacrificing taste.
- 1/4 cup flour – This thickens the gravy, creating a luxurious and velvety texture.
- 2 tbsp Worcestershire sauce – Adds a depth of umami and a hint of tang.
- 1 tsp garlic powder – For an aromatic kick that complements the beef tips beautifully.
- Salt and pepper to taste – Essential for bringing all the delicious flavors into harmony.
With these simple yet essential ingredients, you’re all set to whisk up a batch of Beef Tips and Gravy that will leave everyone asking for seconds!
How to Make Beef Tips and Gravy
-
Heat olive oil: In a large skillet over medium heat, add the olive oil. Allow it to heat up, then sauté the sliced onions until they turn translucent, about 3-4 minutes. This will create a sweet base for your dish.
-
Sear beef tips: Increase the heat to medium-high and add the beef tips to the skillet. Sear them until they are browned on all sides, approximately 5-7 minutes. This locks in those rich flavors!
-
Add mushrooms and seasoning: Stir in the sliced mushrooms, garlic powder, salt, and pepper. Cook this mixture until the mushrooms are tender, around 4-5 minutes. The beautiful aroma will fill your kitchen!
-
Incorporate flour: Sprinkle the flour evenly over the meat and mushroom mixture, stirring well to combine. Gradually whisk in the beef broth to avoid lumps, creating a smooth gravy.
-
Simmer the gravy: Bring your mixture to a gentle simmer, then cover and cook for 20-30 minutes. You want the gravy to thicken and the flavors to blend beautifully. Keep an eye on the texture; it should be rich and velvety!
Optional: Serve with freshly chopped parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Beef Tips and Gravy?
Elevate your meal with delightful pairings that complement the rich flavors of this comforting dish.
-
Creamy Mashed Potatoes: Silky and buttery, they soak up the flavorful gravy, creating a harmonious bite. A classic choice for a reason!
-
Buttery Egg Noodles: These tender noodles add a delightful texture to every forkful, making them perfect for swirling in that savory gravy.
-
Steamed Vegetables: Lightly seasoned broccoli or green beans offer a crisp, fresh contrast, balancing the richness of the beef tips beautifully.
-
Savory Rice Pilaf: Fluffy rice with herbs complements the dish while offering another canvas for that irresistible gravy. You can make it easily and add delightful flavors!
-
Garlic Bread: Crunchy, buttery slices of garlic bread are perfect for mopping up every last bit of gravy left on the plate. It’s a comforting touch!
-
Fresh Garden Salad: A crisp salad with a tangy vinaigrette provides a refreshing contrast and brightens the meal, cleansing the palate beautifully.
-
Red Wine: A glass of full-bodied red wine enhances the rich flavors of the beef while setting a cozy atmosphere for your dinner.
-
Apple Crisp: For dessert, this warm, spiced treat provides a sweet ending to your meal, creating a delightful contrast to the savory main course.
With these delicious pairings, your Beef Tips and Gravy will truly shine, transforming an ordinary dinner into an extraordinary feast!
Expert Tips for Beef Tips and Gravy
- Choose Quality Meat: Use fresh, high-quality beef tips for the best flavor and tenderness. Avoid pre-packaged cuts to ensure a perfect meal.
- Avoid Overcrowding: When searing the beef tips, give them space in the skillet. Overcrowding can lead to steaming instead of browning, affecting the gravy’s richness.
- Gradual Broth Addition: Whisk in the beef broth slowly to eliminate lumps. This step is crucial for achieving a silky gravy in your Beef Tips and Gravy.
- Adjust Seasoning: Always taste your gravy before serving. You might need to add extra salt or pepper to enhance the flavors, especially if using low-sodium broth.
- Rest Before Serving: Let the Beef Tips and Gravy sit for a few minutes after cooking. This allows the flavors to marry and provides a better dining experience.
How to Store and Freeze Beef Tips and Gravy
Fridge: Store any leftover Beef Tips and Gravy in an airtight container in the fridge for up to 3 days. Make sure it has cooled down before sealing to retain its delicious taste.
Freezer: If you want to save it for longer, place the cooled beef tips and gravy in a freezer-safe container for up to 3 months. Leave space at the top for expansion when freezing.
Reheating: When ready to enjoy, thaw overnight in the fridge for best results. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. Enjoy the rich flavors again!
Room Temperature: Avoid letting Beef Tips and Gravy sit out at room temperature for more than 2 hours to ensure safety and preserve quality.
Make Ahead Options
These Beef Tips and Gravy are ideal for meal prep, making weeknight dinners a breeze! You can sauté the onions and sear the beef tips up to 24 hours in advance, storing them in the refrigerator in an airtight container. Additionally, you can prepare the mushroom mixture and whisk the flour into the broth separately, ensuring the gravy remains lump-free. When you’re ready to serve, simply reheat the beef and onions in a skillet, add the mushrooms, gradually stir in the broth mixture, and let it simmer until the gravy thickens. This not only keeps the flavors just as delicious but also saves you valuable time when life gets busy!
Beef Tips and Gravy Variations
Feel free to get creative and personalize your Beef Tips and Gravy with these tasty twists!
-
Mushroom Medley: Substitute button mushrooms with a mix of shiitake, portobello, or cremini for a deeper, richer flavor. The earthy tones will elevate your dish wonderfully.
-
Herb Infusion: Add fresh herbs like thyme or rosemary during the simmer for a fragrant touch. These herbs will add an aromatic layer, transforming the profile of your gravy.
-
Spicy Kick: Stir in some crushed red pepper flakes or a dash of hot sauce to spice things up! The heat provides a lovely contrast to the savory gravy, exciting your taste buds!
-
Creamy Upgrade: For a luxurious twist, whisk in 1/2 cup of heavy cream at the end. This addition creates an indulgently rich gravy that’s perfect for special occasions.
-
Vegetarian Version: Swap beef tips for hearty vegetarian alternatives like seitan or mushrooms. Use vegetable broth instead of beef broth to keep it plant-based yet flavorful.
-
Beer Glaze: Incorporate a splash of stout or rich ale along with the beef broth for an extra depth. This pairing adds a lovely sweetness that plays beautifully with the savory elements.
-
Sweet Surprise: A tablespoon of brown sugar can counterbalance the savory notes, infusing a subtle hint of sweetness that rounds out your meal delightfully.
With these variations, you can easily make this dish your own, turning a simple comfort food into a delightful culinary adventure!
Beef Tips and Gravy Recipe FAQs
How do I choose the best beef for my Beef Tips and Gravy?
Absolutely! For the best flavor and tenderness, I recommend using beef tips from sirloin or chuck. Sirloin is leaner, while chuck has a richer flavor and melts beautifully during cooking. Look for fresh cuts with a good amount of marbling; this will enhance the overall taste and ensure a juicy result.
How should I store leftover Beef Tips and Gravy?
Leftover Beef Tips and Gravy can be stored in an airtight container in the fridge for up to 3 days. It’s important to let it cool completely before sealing it to maintain its delicious flavor. This way, you’ll have a comforting meal ready to go for the next few days!
Can I freeze Beef Tips and Gravy? If so, how?
Yes! Freezing is a great way to prolong the shelf life of your Beef Tips and Gravy. First, allow it to cool completely. Next, transfer it to a freezer-safe container, ensuring there’s some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop over low heat, stirring occasionally.
What if my gravy is too thin?
Very common! If your gravy turns out too thin, don’t worry; it can be easily fixed. In a small bowl, mix 1-2 tablespoons of flour or cornstarch with a bit of cold water to create a slurry. Gradually whisk this into the simmering gravy, stirring continuously until thickened. Allow it to simmer for an additional few minutes, and you’ll have a perfectly smooth, velvety gravy!
Can I make this recipe gluten-free?
Of course! To make Beef Tips and Gravy gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Also, ensure that your beef broth is labeled gluten-free. This way, you can enjoy all the comforting flavors without any gluten concerns.
Is this dish suitable for kids or those with allergies?
Absolutely! This dish is generally kid-friendly, but do be mindful of any specific allergies. The primary ingredients are simple and wholesome, but if you have concerns, such as with Worcestershire sauce (which can contain anchovies), you can substitute it with a soy sauce alternative or simply omit it. Always check your ingredient labels to ensure safety for those with allergies.
Savor the Best Beef Tips and Gravy You'll Ever Make
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the olive oil. Sauté the sliced onions until they turn translucent, about 3-4 minutes.
- Increase the heat to medium-high and add the beef tips to the skillet. Sear them until browned on all sides, approximately 5-7 minutes.
- Stir in the sliced mushrooms, garlic powder, salt, and pepper. Cook until the mushrooms are tender, around 4-5 minutes.
- Sprinkle the flour over the mixture, stirring well. Gradually whisk in the beef broth to avoid lumps.
- Bring to a gentle simmer, then cover and cook for 20-30 minutes, allowing the gravy to thicken.
