There’s a soothing comfort in the simplicity of Chicken and Noodles that always seems to brighten my day. The moment I hear the gentle simmer of broth mingling with fresh garlic, I’m transported back to family dinners where bowls were filled to the brim and laughter danced in the air. This recipe combines wholesome ingredients to create a meal that’s not just pleasing to the palate but also reminiscent of cherished moments.
When the hustle and bustle of everyday life leaves you craving a cozy, home-cooked dish, this Chicken and Noodles recipe comes to the rescue. With just 15 minutes of prep and a mere 25 minutes of cooking, you can enjoy a heartwarming bowl that warms the soul and satisfies hunger. It’s a great option for those seeking a hearty, flavorful meal that beats any fast-food temptation. Join me in whipping up this delightful dish that’s as easy to make as it is comforting to eat. Let’s bring the joy of home cooking back to the table!
Why is Chicken and Noodles a must-try?
Comforting, there’s nothing quite like a warm bowl of Chicken and Noodles, bringing a sense of nostalgia and coziness to every meal. Quick preparation means you’ll have this delicious dish ready in just 40 minutes, perfect for busy weeknights. Nutrient-packed, it offers a wholesome blend of protein and veggies to fuel your day. Crowd-pleaser, it’s a dish that your family and friends will rave about, perfect for gatherings. Versatile, adapt it with your favorite spices or veggies for a personal touch. Discover the joy of homemade goodness with this delightful recipe!
Chicken and Noodles Ingredients
• Get ready to create a comforting meal!
For the Chicken
- Boneless, skinless chicken breasts – the star of your dish, providing a lean protein source.
For the Broth
- Low-sodium chicken broth – keeps the flavors rich without excess salt, perfect for comfort food.
- Minced garlic – adds a fragrant depth that enhances the overall flavor of the Chicken and Noodles.
For the Vegetables
- Thinly sliced carrots – bring sweetness and vibrant color, making each bite more enjoyable.
- Diced sweet yellow onion – adds a touch of sweetness and aroma when sautéed.
- Chopped celery – provides a subtle crunch and freshness that complements the broth.
For the Noodles
- Egg noodles – their delightful texture soaks up the broth beautifully, making every spoonful satisfying.
For the Seasoning
- Dried thyme – imparts a warm, earthy flavor that ties all the ingredients together perfectly.
How to Make Chicken and Noodles
-
Season the chicken breasts with salt and pepper. In a large pot over medium-high heat, add a drizzle of oil and sear the chicken until golden brown on one side, about 5 minutes. Flip the chicken and let it brown on the other side too.
-
Sauté the diced onion, sliced carrots, chopped celery, and minced garlic. Stir gently until the vegetables are softened, about 3-4 minutes, releasing their delicious aromas.
-
Pour in the low-sodium chicken broth and sprinkle the dried thyme. Bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
-
Cook the egg noodles directly in the pot. Stir them in and cook according to package instructions, about 8-10 minutes, until they are tender yet firm.
-
Shred the chicken after removing it from the pot using two forks. Return the shredded chicken back to the pot, ensuring every bit is coated with that delectable broth.
-
Taste the final dish and adjust seasoning with salt and pepper as needed before serving.
Optional: Garnish with fresh parsley for a splash of color.
Exact quantities are listed in the recipe card below.
What to Serve with Chicken and Noodles?
Elevate your meal with delightful sides that enhance the comforting vibes of your Chicken and Noodles.
-
Garlic Bread: The warm, buttery crunch of garlic bread pairs beautifully, perfect for soaking up every drop of your savory broth.
-
Steamed Broccoli: This vibrant green side adds freshness and a lovely crunch, enhancing the overall nutrition and color of your meal.
-
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast to the warmth of Chicken and Noodles. Enjoy the brightness it brings!
-
Corn on the Cob: The natural sweetness complements the savory chicken and broth, while its juicy kernels enhance the overall textural experience.
-
Creamy Mashed Potatoes: Rich and velvety, these mashed potatoes bring a comforting creaminess that beautifully marries with your hearty dish.
-
Apple Crisp: Finish off your meal with the sweetness of apple crisp. The warm spices harmonize with the savory notes of your Chicken and Noodles, creating a delightful ending.
-
Iced Tea: A refreshing iced tea, with a hint of lemon, complements the richness of the dish, making each bite lighter and more enjoyable.
-
Pickled Vegetables: A tangy side of pickled vegetables provides a sharp contrast, balancing the richness of the Chicken and Noodles for a well-rounded meal.
-
Cheesy Biscuits: Flaky and cheesy, these biscuits add a delightful buttery flavor that pairs perfectly with a warm bowl of Chicken and Noodles.
-
Fruit Salad: A refreshing fruit salad balances the savory dish with a burst of sweet flavors, adding lightness and color to your table.
Make Ahead Options
These Chicken and Noodles are perfect for busy cooks looking to streamline meal prep! You can season and sear the chicken up to 24 hours in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, chop the vegetables (onion, carrots, celery) and store them in the fridge for up to 3 days – this saves time and keeps them crisp. When you’re ready to serve, follow the recipe as usual, adding the broth and noodles to the prepped chicken and veggies. This way, you’ll enjoy a comforting bowl of Chicken and Noodles with just a few final steps, bringing warmth and flavor to your table with minimal effort!
Chicken and Noodles Variations
Customize your Chicken and Noodles to suit your cravings and dietary needs with these simple and exciting ideas!
-
Gluten-Free: Substitute egg noodles with gluten-free pasta or rice noodles for a deliciously safe alternative. Enjoy the same comforting flavors without worry!
-
Vegetarian: Replace chicken with hearty mushrooms and double the vegetables for a savory, plant-based twist that even meat lovers will appreciate.
-
Creamy: Stir in a splash of heavy cream or a dollop of sour cream at the end for an extra rich, decadent broth that elevates the dish.
-
Spicy: Add a pinch of red pepper flakes or a dash of hot sauce while cooking for a delightful kick that warms the palate.
-
Herb Boost: Experiment with fresh herbs like parsley, dill, or basil to enhance the aroma and flavor profile. A fresh touch adds a layer of brightness!
-
Protein Twist: Use shredded rotisserie chicken or leftover turkey for a quick and tasty option that saves time and adds robust flavor.
-
Noodle Variety: Swap egg noodles for whole wheat or spiralized zucchini noodles for a healthier version that still feels indulgent.
-
Veggie Power: Include seasonal vegetables like peas, corn, or bell peppers to add freshness, color, and a nutritious boost to your dish!
Expert Tips for Chicken and Noodles
-
Perfect Chicken Seare: Sear chicken on medium-high to lock in moisture and flavor. Avoid crowding the pot to maintain even cooking.
-
Vegetable Texture: Sauté vegetables until they are just softened. Overcooking will make them mushy, compromising the lovely texture in your Chicken and Noodles.
-
Taste as You Go: Adjust seasoning with salt and pepper at the end for a perfect balance of flavors. Don’t leave it until it’s in the bowl!
-
Noodle Timing: Add egg noodles with the lid on to retain heat, ensuring they cook evenly without becoming overdone.
-
Broth Quality: Use low-sodium chicken broth for health and flavor control. You can always add more salt later, but you can’t take it out!
Storage Tips for Chicken and Noodles
-
Fridge: Store leftover Chicken and Noodles in an airtight container for up to 3 days. This keeps the flavors intact and ensures freshness, ready for your next comforting meal.
-
Freezer: Freeze Chicken and Noodles in a suitable freezer-safe container for up to 3 months. Make sure to leave some space for expansion as the broth may expand when frozen.
-
Reheating: Thaw frozen portions in the fridge overnight. Reheat on the stove over medium heat, adding a splash of broth or water if needed to restore creaminess and prevent drying out.
-
Room Temperature: Avoid leaving Chicken and Noodles at room temperature for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly.
Chicken and Noodles Recipe FAQs
How do I choose the best chicken?
Absolutely! Look for boneless, skinless chicken breasts that are bright pink with no dark spots or blemishes. The meat should feel firm and slightly moist. If you’re at the store, I often recommend buying organic or free-range chicken for an even better flavor.
How can I store leftover Chicken and Noodles?
Certainly! Place the leftovers in an airtight container and store them in the refrigerator for up to 3 days. Make sure to let it cool down before refrigerating to maintain freshness. When you’re ready to enjoy it again, just reheat on the stove over medium heat until warmed through.
Can I freeze Chicken and Noodles?
Yes, you can! To freeze, let the dish cool completely, then transfer it to a freezer-safe container. Leave about an inch of space at the top as the broth may expand when frozen. It can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove, adding a bit of chicken broth or water if it looks too thick.
What should I do if the broth is too salty?
Very! If you find your Chicken and Noodles broth is too salty, you have a couple of options. First, you can add more water or low-sodium chicken broth to dilute it. If you prefer a richer flavor, add a peeled potato to the pot and let it simmer for about 10-15 minutes; then remove the potato. It absorbs excess salt while enhancing the broth’s flavor.
Can I make Chicken and Noodles gluten-free?
Absolutely! To make this dish gluten-free, simply swap out the egg noodles for gluten-free pasta. There are many brands available today that have fantastic textures and flavors. Just be sure to adjust the cooking time according to the package instructions for the gluten-free noodles you choose.
Is this recipe safe for pets?
It’s important to note that Chicken and Noodles, as prepared, isn’t suitable for dogs or cats due to the seasoning and broth. Plain, unseasoned chicken can be given in small amounts as a treat, but avoid the broth and veggies that could be harmful. Always consult with your vet before introducing new foods to your pets’ diets.
Irresistibly Comforting Chicken and Noodles Recipe You’ll Love
Ingredients
Equipment
Method
- Season the chicken breasts with salt and pepper. In a large pot over medium-high heat, add a drizzle of oil and sear the chicken until golden brown on one side, about 5 minutes. Flip the chicken and let it brown on the other side too.
- Sauté the diced onion, sliced carrots, chopped celery, and minced garlic until the vegetables are softened, about 3-4 minutes.
- Pour in the low-sodium chicken broth and sprinkle the dried thyme. Bring the mixture to a gentle boil.
- Cook the egg noodles directly in the pot according to package instructions, about 8-10 minutes, until they are tender yet firm.
- Shred the chicken after removing it from the pot and return it back to the pot.
- Taste and adjust seasoning with salt and pepper as needed before serving.
