When I’m in the mood for a comforting meal that never fails to impress, my mind instantly drifts to Chicken and Broccoli Pasta. Picture this: the vibrant green of fresh broccoli mingling with tender, juicy chicken, all enveloped in a creamy, Parmesan-laden sauce that clings to perfectly cooked pasta. It’s a dish that puts a smile on my face, whether indulging after a long day or whipping it up for a cozy weekend gathering.
What I love most about this recipe is how effortlessly it strikes that perfect balance between indulgent and nutritious. You can feel good about serving a plate filled with wholesome ingredients that your family will actually enjoy. Plus, it comes together in just 35 minutes—a total win for busy weeknights!
Join me as we dive into this simple yet flavorful recipe that transforms ordinary ingredients into a culinary delight, ready to satisfy your cravings and bring loved ones together around the table. Get ready to toss and savor each delicious bite!
Why is Chicken and Broccoli Pasta So Appealing?
Creamy Delights: This recipe brings you a luscious, creamy sauce that envelops each bite, making it irresistible for everyone at the table.
Nutritious Goodness: Packed with lean chicken and fresh broccoli, this dish balances indulgence with healthy ingredients that nourish.
Quick Preparation: Ready in just 35 minutes, it’s perfect for busy weeknights, allowing you to savor a homemade meal without the hassle.
Crowd Favorite: Loved by both kids and adults, this comforting meal brings smiles and satisfaction to every family gathering.
Versatile Ingredients: Feel free to customize the veggies or pasta shapes, turning it into your own signature dish!
Chicken and Broccoli Pasta Ingredients
For the Chicken
• Boneless, skinless chicken breasts – Choose about 1 pound for tender, juicy pieces that cook quickly.
For the Vegetables
• Fresh broccoli florets – Adds vibrant color and nutrients, complementing the pasta beautifully.
For the Pasta
• Fettuccine or penne pasta – Use your favorite type; both are perfect for holding the creamy sauce.
For the Sauce
• Garlic, minced – Provides aromatic depth that enhances the flavor profile of this Chicken and Broccoli Pasta.
• Heavy cream – Creates a rich, velvety sauce that wraps around every ingredient.
• Grated Parmesan cheese – Adds a nutty flavor and helps thicken the sauce as it melts.
For Cooking
• Olive oil – Use for sautéing chicken and vegetables, adding healthy fats to the dish.
• Salt and pepper to taste – Essential for seasoning, ensuring every bite is deliciously savory.
How to Make Chicken and Broccoli Pasta
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Boil the Pasta: In a large pot of salted boiling water, cook the pasta until al dente based on package instructions. Drain thoroughly and set aside to keep it warm and ready for the sauce.
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Sauté the Chicken: In a large skillet over medium-high heat, pour in the olive oil. Season the chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes). Once done, remove it from the skillet and let it rest.
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Cook the Veggies: In the same skillet, add the minced garlic followed by the fresh broccoli florets. Sauté for about 3-4 minutes until the broccoli is bright green and slightly tender—this adds a lovely crunch and flavor!
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Prepare the Sauce: Pour in the heavy cream and continuously stir until it’s heated through. Gradually whisk in the grated Parmesan cheese until fully melted, creating a luxuriously creamy sauce.
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Combine Everything: Return the cooked chicken to the skillet along with the drained pasta. Gently toss it all together, ensuring each piece is beautifully coated in that rich sauce.
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Serve and Enjoy: Plate the Chicken and Broccoli Pasta generously. If desired, sprinkle extra Parmesan on top for added flavor and zest!
Optional: Add a sprinkle of red pepper flakes for a little heat!
Exact quantities are listed in the recipe card below.
Chicken and Broccoli Pasta Variations
Feeling adventurous in the kitchen? Let’s spice up your Chicken and Broccoli Pasta with these fun and flavorful twists!
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Dairy-Free: Swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan for a creamy, dairy-free delight.
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Whole Wheat Pasta: Opt for whole wheat fettuccine or penne for added fiber and a nuttier flavor, enhancing both taste and nutrition.
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Spicy Kick: Toss in some red pepper flakes or diced jalapeños to the sautéed veggies for a fiery punch that raises the heat!
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Protein Boost: Substitute chicken with shrimp or chickpeas for a fresh take on the protein, adding a different texture and taste.
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Veggie-Packed: Add extra vegetables like bell peppers or spinach for vibrant color and nutritional benefits to keep your meal wholesome.
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Zesty Citrus: Squeeze fresh lemon juice over the finished dish for a bright, refreshing touch that enhances the flavors beautifully.
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Pasta Variation: Try using spiralized zucchini or cauliflower noodles for a gluten-free alternative that adds a new texture while keeping it light.
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Herb Infusion: Fresh herbs like basil or parsley added just before serving can elevate the dish with aromatic, fresh notes that brighten every bite.
Experimenting with these variations can lead to delightful surprises, ensuring your Chicken and Broccoli Pasta always remains a family favorite!
Make Ahead Options
These Chicken and Broccoli Pasta portions are perfect for meal prep enthusiasts! You can prep the chicken and vegetables up to 24 hours in advance by sautéing the chicken and cooking the broccoli as instructed. After cooking, allow them to cool completely before storing them in airtight containers in the refrigerator to maintain their quality and flavor. The pasta can also be cooked ahead of time; simply refrigerate it until you’re ready to combine everything! When it’s time to serve, warm the chicken, broccoli, and pasta in a skillet, then add the cream and Parmesan for that deliciously creamy finish. This way, you’ll have a delightful homemade meal on the table with minimal effort during busy weeknights!
Expert Tips for Chicken and Broccoli Pasta
- Perfect Pasta: Be sure to cook the pasta al dente; overcooking can lead to mushy pasta that doesn’t hold the sauce well.
- Vibrant Veggies: Avoid undercooking the broccoli. Ensure it stays bright green for aesthetics and nutrients; sauté until just tender.
- Creamy Sauce: Gradually whisk in the Parmesan cheese to prevent clumping. This ensures your Chicken and Broccoli Pasta has a smooth, rich sauce.
- Rest the Chicken: Letting the chicken rest after cooking helps retain moisture, ensuring each piece is juicy and flavorful.
- Season Well: Don’t forget to taste and adjust seasoning with salt and pepper. A well-seasoned dish is key to a memorable meal!
How to Store and Freeze Chicken and Broccoli Pasta
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Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Chicken and Broccoli Pasta fresh and ready for quick reheating.
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Freezer: If you need to store it longer, freeze in a freezer-safe container for up to 2 months. Make sure to allow it to cool completely before freezing for best results.
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Reheating: Thaw overnight in the fridge before reheating. Use a microwave or stovetop with a splash of cream or broth to restore creaminess and warmth.
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Airtight Tips: Always seal tightly to prevent freezer burn. This way, your delicious Chicken and Broccoli Pasta maintains its flavor and texture when you’re ready to enjoy it again!
What to Serve with Chicken and Broccoli Pasta?
A comforting meal deserves delightful companions to elevate the dining experience to new heights.
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Garlic Bread: The crunchy, buttery bites of garlic bread pair wonderfully, perfect for soaking up the creamy sauce.
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Caesar Salad: Crisp romaine tossed with creamy dressing adds a refreshing contrast, balancing the richness of the pasta. Enjoy your greens!
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Roasted Asparagus: Tender asparagus with a light drizzle of olive oil and sea salt creates a lovely, earthy flavor that complements the dish elegantly.
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Lemonade: A refreshing glass of lemonade provides a zesty zing that brightens the palate and cuts through the creaminess.
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Red Wine: A light Pinot Grigio elevates the meal with its crisp notes, unlocking flavors in both the pasta and chicken.
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Fruit Tart: A sweet fruit tart brings a fruity finish to your meal, cleansing the palate after the savory flavors of pasta.
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Zucchini Noodles: For a lighter option, serve zucchini noodles on the side, adding a fresh crunch with each bite. They’re a delightful alternative!
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Herbed Couscous: Fluffy couscous with herbs offers a nutty flavor that enhances the overall meal experience, lending a sense of warmth and comfort.
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Olive Tapenade: A small scoop of olive tapenade adds complexity and a hint of brininess, contrasting nicely with the creamy sauce.
Enjoy creating a cozy feast that wraps you in comfort and joy!
Chicken and Broccoli Pasta Recipe FAQs
How do I select ripe broccoli for my Chicken and Broccoli Pasta?
Absolutely! When choosing broccoli, look for florets that are bright green without any yellowing or dark spots. The stalks should be firm and the entire vegetable should feel fresh. Avoid any bunch that looks limp or has a strong odor, as this indicates it may not be fresh.
What are the best storage methods for leftovers?
Very simple! Store leftover Chicken and Broccoli Pasta in an airtight container in the fridge for up to 3 days. If you’re worried about moisture, you can place a paper towel inside the container to absorb excess liquid. Just be sure to seal it tightly to keep the flavors intact and prevent it from drying out!
Can I freeze Chicken and Broccoli Pasta?
Absolutely! To freeze, allow the Chicken and Broccoli Pasta to cool completely. Then, transfer it to a freezer-safe container or heavy-duty freezer bag. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat it gently with a splash of cream or broth for the best results. Following these steps ensures it maintains its delicious flavors!
What should I do if my sauce is too thick?
If you find your sauce is thicker than you’d like, simply whisk in a little bit of milk, cream, or broth (a tablespoon at a time) until it reaches your desired creamy consistency. The goal is to see that luscious sauce coating every piece of pasta and chicken, giving it that heavenly texture you crave.
Are there any dietary considerations for this Chicken and Broccoli Pasta?
Absolutely, it’s great to consider dietary needs! If you or your guests have lactose intolerance, consider substituting the heavy cream and Parmesan with lactose-free alternatives. Also, for those following gluten-free diets, using gluten-free pasta will work perfectly while still keeping the dish delicious. Always check your ingredients for any potential allergens, especially for those with nut or dairy allergies.
Can I add other vegetables to the Chicken and Broccoli Pasta?
The more, the merrier! Feel free to add your favorites, like bell peppers, spinach, or even carrots. Just keep in mind that cooking times may vary. For instance, bell peppers will only need a few minutes sautéing, similar to the broccoli, while spinach will cook quickly at the end. Trust your instincts to create a signature dish that your family will love!
Irresistibly Creamy Chicken and Broccoli Pasta You'll Love
Ingredients
Equipment
Method
- In a large pot of salted boiling water, cook the pasta until al dente based on package instructions. Drain thoroughly and set aside to keep it warm and ready for the sauce.
- In a large skillet over medium-high heat, pour in the olive oil. Season the chicken with salt and pepper, then cook until golden brown on both sides (about 6-7 minutes). Once done, remove it from the skillet and let it rest.
- In the same skillet, add the minced garlic followed by the fresh broccoli florets. Sauté for about 3-4 minutes until the broccoli is bright green and slightly tender—this adds a lovely crunch and flavor!
- Pour in the heavy cream and continuously stir until it’s heated through. Gradually whisk in the grated Parmesan cheese until fully melted, creating a luxuriously creamy sauce.
- Return the cooked chicken to the skillet along with the drained pasta. Gently toss it all together, ensuring each piece is beautifully coated in that rich sauce.
- Plate the Chicken and Broccoli Pasta generously. If desired, sprinkle extra Parmesan on top for added flavor and zest!
